GE 164 D2588P088 warranty Meats and Main Dishes, Plate of Leftovers, Sandwiches, Soups, Vegetables

ItemAmountPower Level Time

Meats and Main Dishes

Chicken pieces	I to 2 pieces	High ( lo)	2 to 3 min.
	3 to 4 pieces	High ( 10)	3 to 4 min.
Hamburgers or meatloaf	1 to 2 servings	High ( 10)	2 to 3 min.
(4 oz. per serving)	3 to 4 servings	High ( 10)	4 to 5 min.
Hot dogs and sausages	I to 2	High ( 10)	1/2 to 1 min.
	3 to 4	High ( 10)	I to 2 min.
Rice and pasta	1 to 2 servings	High ( 10)	I to 3 min.
(2/3-3/4 cup per serving)
Saucy, main dishes: chop suey. spaghetti.	I to 2 servings	High ( 10)	3 to 5 min.
creomed chicken, chili. stew, macaroni and	3 to 4 servings	High ( 10)	6 to 9 min.
cheese, etc.	1 can (16 oz. )	High ( lo)	5 to 7 min.
(3/4- I cup per serving)
Steaks, chops, ribs, meat pieces	1 to 2 servings	Meal-High (7)	2 to 4 min.
	3 to 4 servings	Meal-High (7)	5 to 7 min.
Thinly-sliced meat	I to 2 servings	Meal-High (7)	1 to 3 min.
(3 to 4 oz. per serving)	3 to 4 servings	Meal-High (7)	2 to 5 min.
Topped or mixed with sauce	I to 2 servings	High ( 10)	3 to 5 min.
(~/3.3/4 CUp per serving)	3 to 4 servings	High ( 10)	5 to 6 min.

Tip: Cover soucy main dishes with plastic wrtip. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces. rotate dish I/2 turn after htilf of cooking time.

Plate of Leftovers

Meat plus 2 vegetables	I plate	High ( lo)	3 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap,

Sandwiches

Meat-cheese filling: with 2 slices of bread	1 to 2 servings	Meal-High (7)	I to 3 min.
	3 to 4 servings	Meal-High (7)	3 to 4 min.
Moist filling: Sloppy Joes, barbecue, ham salad.	I to 2 servings	Meal-High (7)	I to 2 min.
etc. in bun ( l/3 cup per serving)	3 to 4 servings	Meal-High (7)	2 to 3 min.
Tip: Use paper towel or napkin to cover sandwiches.

soups

Milk-based (6 oz. per serving)	I to 2 servings	Meal-High (7)	2 to 3 min.
	3 to 4 servings	Meal-High (7)	5 to 7 min.
	I can (10 oz. )	Meal-High (7)	6 to 7 min.
Water-based (6 oz. per serving)	I to 2 servings	High ( 10)	1 X to 3 min.
	3 to 4 servings	High ( 10)	4 to 6 min.
	I can (10 oz. )	High ( 10)	4 to 5 min.
Tip: Cover soups with wax paper or plastic wrap.

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Vegetables

Large pieces or whole: asparagus spears, corn on the cob, etc.

Mashed

( 1/2 cup per serving)

Small pieces: peas, beans, corn, etc. ( 1/2 cup per serving)

Tip: Cover vegetables for most even heating.

I to 2 servings	High (lo)	I to 2 min.
3 to 4 servings	High ( 10)	2 to 3 min.
1 can (16 oz. )	High ( 10)	4 min.
I to 2 servings	High ( 10)	1 to 2 min.
3 to 4 servings	High ( 10)	3 to 4 min.
I to 2 servings	High ( 10)	I to 2 min.
3 to 4 servings	High ( 10)	2 to 3 min.
I can (16 oz. )	High ( 10)	2 to 4 min.

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