GE JVM150J warranty Auto Defrost Guide

Auto Defrost Guide

~COMMENDED		MIN.-MAX.
FOODS		WEIGHT		FINT SIGNAL		SECOND SIGNAL		STAND TIME
Chops	I	0.1 -5.0 lbs.	I	Turn over.	I	Separate and shield	I	5 minutes
						where necessary.
Frankfurters, Sausage		0.1 -5.0 lbs.		Separate.		Remove defrosted		2 minutes
						pieces.
Ground Meat		0.1 -5.0 lbs.		Turn over.		Remove defrosted		5 minutes
						areas and break apart.
Beef Patties		0.1 -5.0 lbs.		Turn over.		Separate patties.		5 minutes
Roast		0.1 -5.0 lbs.		Turn over and		Shield if necessary.		90 minutes
				shield.
Ribs		0.1 -5.0 lbs.		Turn over,		Remove defrosted		10 minutes
						pieces. Shield if
						necessary.
Steak		0.1 -5.0 lbs.		Turn over.				5 minutes
Stew		0.1 -5.0 lbs.		Turn over and		Separate and remove		5 minutes
				separate.		defrosted pieces.
Whole Chicken		0.1 -5.0 lbs.		Turn over and		Turn over and shield.		10 minutes;
				shield.				run cold water
								in cavity.

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Turkey Breast (breast side UP)

Chicken Pieces

Cornish hens (whole)

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0.1-5.0 lbs.

0.1-5.0 lbs.

0.1-5.0 lbs.

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Turn over.

Turn over.

Remove wrapper and turn over.

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Shield where necessary.

Separate and remove defrosted pieces.

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20 minutes in refrigerator

5 minutes

10minutes; run cold water in cavity.

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Cornish	hens (split)	I	0.1 -5.0 lbs.	I Turn over.				I	5	minutes
Fish fillets		I	0.1 -3.0 lbs.	I	Turn over.	Separate and remove		I	5	minutes
						defrosted	pieces.
								I
						Separate and remove			5	minutes
Shrimp,	scallops		0.1 -3.0 lbs.		Separate.
						defrosted	pieces.
Whole fish			0.1 -3.0 lbs.		Turn over and				Hold under
					shield tiil and				cold running
					head.				water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

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