GE JVM152J manual Up to 3 lbs, 1O-OZ. pouch, Up to 2 lbs, Uncooked, hamburger, 12 to 16 min

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Food		Code	Container	Approx. ~me	Comments
Casseroles
Pre-cooked		6	1%- to 3-qt. casserole	20 to 30 min.	When oven signals, stir if necessary.
ingredients in			with lid
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked		7	1 M- to 3-qt. casserole	40 to 55 min.	When oven signals, stir if necessary.
ingredients, such as			with lid
scalloped	potatoes,
hamburger	patty
stew
Meats, Poultry,
Seafood
Chicken pieces		5	2-qt. oblong glass	8 to 24 min.	Cover with plastic wrap.
(Up tO 2 % lbs.)			baking dish
Whole chicken		8	2-qt. oblong glass	30 to 40 min.	Place in cooking bag; cut slits in bag as
(Up to 3 lbs.)			baking dish		directed on package.
Fish fillets (1 lb.)		3	2-qt. oblong glass	7 to 10 min.	Cover with plastic wrap.
			baking dish
Meat loaf (1% lbs.)		6	9x5x3-in. loaf dish	24 to 28 min.	Cover with plastic wrap.
Hamburger patties		3	8-in. square dish	7 to 9 min.	Cover with plastic wrap.
(4)
Sausage patties		3	2-qt. oblong glass	7 to 9 min.	When oven signals, turn patties over.
(12 oz.)			baking dish
Pork chops		8	2-qt. oblong glass	30 to 35 min.	Cover with plastic wrap.
(4, M to %-in. thick)			baking dish
Shrimp (up to 1 lb.)		2	2-qt. oblong glass	4 to 7 min.	Cover with plastic wrap.
			baking dish
Vegetables
Frozen,		2	l-qt. casserole	7 to 10 min.	Add amount of water recommended on
1O-OZ. block			with lid		package.
Frozen,		3	Pouch on microwave-	8 to 10 min.	Cut slits in pouch as directed on
1O-OZ. pouch			safe plate		package.
Baking potatoes		4	8-in. square dish	12 to 16 min.	Pierce skin with fork. Arrange around
(4, 6 to 8 oz. each)					sides of dish; cover with plastic wrap.
Cubed potatoes		4	2-qt. casserole	20 to 30 min.	Add 1 to 1V2 cup water.
(Up to 2 lbs.)			with lid
Fresh vegetables,		4	1%- to 2-qt. casserole	13 to 15 min.	Add 1/4 to 1/2 cup water. When oven
such as carrots,			with lid		signals, stir if necessary.
brussels sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit		2		12 to 14 min.	Add 2 tablespoons water per piece of
Baked apples,			2-qt. casserole
pears (4)			with lid		fruit to dish.

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