GE JVM152J Auto Roast Guide, Automatic Simmer Guide Auto Roast Code, Final, Approx. Time

Models: JVM152J

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Auto Roast Guide

Auto Roast Guide

Place meats in a cooking bag in microwave-safe dish. (Refer to package instructions for proper use of cooking bag. )

Recommended codes are also shown on guide behind door, on front of oven.

Insert probe as described on page 12.

Automatic Simmer

(Auto Roast Code 4)

Your cookbook has information on Automatic Simmering, including guides and recipes.

Food

Beef (5 pound max.)

Tender Roast

Medium

Well

Pork (5 pound max.)

Loin Roast

Poultry (6 pound max.)

Turkey Breast

(Insert probe horizontally into meatiest area. )

Code

1

2

2

3

Final

Approx. Time

Temp.

(minutes per pound)

 

 

160°F.

13-15

170°F.

15-17

 

 

170°F.

15-19

 

 

185°F.

17-20

 

 

Hold* Doneness

Minutes Display

oMEd

5-1o WELL

10WELL

10-15 WELL

Total time includes time to bring food to 180°F., and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 12. Display shows “SIM” and “CODE 4~’

*Recommended standing time before serving.

Automatic Simmer Guide (Auto Roast Code 4)

 

 

 

 

 

Final

 

Approx.

>oneness

 

 

 

 

Food

 

Temp.

rime/Hours

 

Display

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

5-7

 

 

 

 

 

Add enough liquid to just cover

 

Pot Roast

 

180°F.

 

 

SIM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

meat. If adding vegetables make

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sure they are completely covered

 

 

 

 

 

 

 

 

 

 

 

 

 

 

by liquid.

 

Chili

 

180°F.

5-8

 

 

SIM

 

Precook meat. Place probe I inch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from top surface. Stir after 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hours, if possible.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewing

 

180°F.

4-6

 

 

SIM

 

Add 4 cups liquid. Insert probe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

into meatiest area of inner thigh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from below end and parallel to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

leg. Turn over after l/2 of time.

 

Broiler/Fryer

 

180°F.

3-4

 

 

SIM

 

Same procedure as above.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham or Pork

 

 

 

 

 

 

 

 

 

 

 

Add 4 cups liquid.

 

Roast

 

180”F.

4-6

 

 

SIM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soup

 

180°F.

 

7-1o

 

 

 

 

Make sure that vegetables and

 

Stock/Vegetable

 

 

 

SIM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

meat are covered by liquid. Stir

 

 

 

 

 

 

 

 

 

 

 

 

 

 

every 3 hours.

 

Split Pea

 

180°F.

5-7

 

 

SIM

 

Add enough liquid to cover peas at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

least 2 inches. Stir after 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and turn off oven. If stirring is recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad after cooking.

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GE JVM152J manual Auto Roast Guide, Automatic Simmer Guide Auto Roast Code, Final, Approx. Time