Automatic Coohng Meat and Main Dish Recipes
Mexican Meatball
Casserole
Auto Cook Code 6
Approx. Cooking
1 lb. ground chuck
1/2 cup dry bread crumbs
3 tablespoons dry minced onions
1 teaspoon chili powder 1/2 teaspoon salt
1/8 teaspoon pepper 1 egg
3 tablespoons ketchup
1/2 cup instant rice
1 (BY2 oz.) can kidney beans, undrained
1 (141A Oz.) can tomatoes, chopped and undrained
1 tablespoon chili powder
In large mixing bowl, combine meat, bread crumbs, onion, chili powder, salt, pepper, e= and ketchup. Mix well and form into 12 balls. Arrange balls in
In small mixing bowl, combine rice, beans, tomatoes and chili powder. Mix well and pour over meatballs. Cover. Microwave on Auto Cook code 6.
Sweet Tart Mnks
Auto Cook Code 2
Approx. Cooking
1 (10 oz.) jar currant jelly
1 (6 oz.) jar prepared mustard
2 lbs. frankfurters, cut into
In
Chicken Teriyaki
Auto Cook Code 8
Approx. Cooking
1/4 cup soy sauce 1/4 cup honey
1/3 cup orange juice
1 whole chicken (about 3 lbs.)
1 tablespoon water
2 tablespoons cornstarch
In small cooking bag, mix soy sauce, honey and orange juice. Add chicken to bag and tie with plastic tie. Turn chicken on its side in
Classic Ham haf
Auto Cook Code 8
Approx. Cooking
1 lb. ground cooked ham 1/2 lb. ground fresh pork 1/2 cup soft bread crumbs 1/2 cup water
2 tablespoons instant minced onion
1/4 teaspoon pepper
Mix ground ham and pork thoroughly with crumbs, water, onion and pepper. Mold into flat loaf in
SamWe-Wild Rice
Casserole
Auto Cook Code 6
Approx. Cooking
1 lb. hot bulk sausage 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced
1/2 cup green pepper, chopped llh cups water
1 (10% Oz.) can cream of mushroom soup
1 (8 oz.) pkg. long grain and wild rice with seasoning packet
1 cup Cheddar cheese, shredded
1/2 teaspoon salt 1/4 teaspoon pepper
Brown sausage, celery, onion, mushrooms and green pepper together until well browned. Drain thoroughly.
In
Swiss Steak
Auto Cook Code 7
Approx. Cooking
1% lbs. round steak,
1/4 cup flour
llA teaspoons salt 1/8 teaspoon pepper
1 thinly sliced medium onion
1 (14VZ oz.) can tomatoes
Cut meat in 6 pieces and coat with mixture of flour, salt and pepper. Place in
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