Installation Instructions
TOOLS YOU WILL NEED
#1 and #2 Phillips screwdriver | Pencil |
|
Ruler or tape measure and
straight edge
Carpenter square (optional)
Tin snips (for cutting damper, if required)
Gloves
Scissors
(to cut template, if necessary)
Saw (saber, hole or keyhole)
Electric drill with 3⁄16“, 7⁄16“ 1⁄2“ and 5⁄8“ drill bits
Stud finder or Hammer (optional)
Filler blocks or scrap wood pieces, if needed for top cabinet spacing (used on recessed bottom cabinet installations only)
Safety goggles | Duct and masking tape |
Level |
MOUNTING SPACE
|
| Bottom Edge of |
|
| Cabinet Needs to |
|
| be 30″ (76.2 cm) |
161⁄4“ (41.3 cm) |
| or More from the |
| Cooking Surface | |
30“ (76.2 cm) |
| 30“ |
|
| (76.2 cm) |
2“ (5.1 | cm) | min. |
| Backsplash | |
|
|
66″ (167.6 cm) or More from the Floor to the Top of the oven
NOTES:
•The space between the cabinets must be
30“ (76.2 cm) wide and free of obstructions.
•If the space between the cabinets is greater than 30“ (76.2 cm), a Filler Panel Kit may be used to fill in the gap between the microwave oven and the cabinets. Your Owner’s Manual contains the kit number for your model.
•This oven is for installation over ranges up to 36“ (91.4 cm) wide.
•If you are going to vent your oven to the outside, see Hood Exhaust Section for exhaust duct preparation.
•When installing the oven beneath smooth, flat cabinets, be careful to follow the instructions on the top cabinet template for power cord clearance.
•The depth of the opening cannot be more than 13-1/2” (34.3 cm).
7
