![Auto Roast Guide](/images/new-backgrounds/66461/6646145x1.webp)
Auto Roast Guide
●Place meats in a cooking bag in
●Insert probe as described in the Automatic
Roasting section.
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| Minimum End | Approx. Time | Hold* | Donen~s |
Food | Code | Temp. | (minutes per pound) | Minutes | Display |
Beef (5 lb. max.) |
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Tender Roast |
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Medium | 1 | 160°F. | 0 | MEd | |
Well | 2 | 170°F. | WELL | ||
Pork (5 lb. max.) |
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| 10 |
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Loin Roast | 2 | 170°F. | WELL | ||
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Poultry (6 lb. max.) |
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Turkey Breast | 3 | 185°F. | 1619 | WELL | |
(Insert probe horizontrdly |
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into meatiest area.) |
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like |
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Auto Roast as explained | 1=1 | /7[ ~+ |
in the Automatic | —( 1 | Ill |
Roasting section. |
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Display shows “SIM” |
| COOE |
and “CODE 4.” | E | |
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Automatic Simmer Guide (Auto Roast Code 4)
Oven switches to Hold |
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at 180°F., and continues | |
holding at 180°F. until | 1 (~{~ ~1 |
you remove food and | CODE |
touch CLEAWOFF | |
pad. If stirring is | E |
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recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad to turn oven off.
Find Approx. Doneness
FoodTemp. Time~ours Display
Beef
Comments
Pot Roast | 180°F. | SIM | |
Chili | 180°F. | SIM |
Add enough liquid to just cover meat. If adding vegetables, make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after 3 hours, if wssible.
Chicken
Stewing180°F.
Broiler~ryer 180°F.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh from below end and parallel to leg. Turn over after 1/2 of time, Same Drocedure as above.
Hatiork
Roast | 180°F. | SIM | Add 4 cups liquid. |
soup | 180°F. |
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StocWegetable | SIM | Make sure that vegetables and meat are covered by liquid. Stir | ||
| 180°F. |
| every 3 hours. | |
Split Pea | SIM | Add enough liquid to cover peas at least 2 inches. Stir after | ||
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| 3 hours. |
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| 23 |