Vegetables

Vegetible

Amount

Time

Commenb

Asparagus

1 lb

 

In 1 X-qt. oblong glass baking dish. place 1/4 cup water.

(frozenspears)

7 to 9 min.,

 

 

Meal-High (7)

Rotate dish after half of time.

(frozenspears)

1O-OZ. package

5 to 7 min.

In I-qt. casserole.

Beans

 

10 to 12 min.

In 1 X-qt. casserole, place 112 cup water.

(fresh green)

1 lb. cut in half

(frozen green)

1O-OZ. package

6 to 8 min.

In l-qt. casserole, place 2 tablespoons water.

(frozenlima)

10-oz. package

6 to 8 min.

In l-qt. casserole, place 1/4 cup water.

Beeti

 

18 to 22 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 bunch

Broccoli

 

 

 

(fresh cut)

I bunch (1 X to 1X Ibs.)

8 to 10 min.

(freshspears)

1 bunch (1 X to 1 X Ibs.)

10 to 13 min.

(frozen, chopped)

1O-OZ. package

5 to 7 min.

(frozenspears)

1O-OZ. package

5 to 7 min.

Cabbage

 

 

(fresh)

1 medium head (about 2 lbs.)

9 to 11 fin.

(wedges)

 

8 to 10 min.

Carro@

 

7 to 9 min.

(fresh,sliced)

1 lb.

(frozen)

1O-OZ. package

5 to 7 min.

Caul~ower

 

10 to 14 min.

(flowerets)

1 medium head

(fresh, whole)

1 medium head

10 to 17 min.

(frozen)

1O-OZ. package

5 to 7 min.

Corn

 

 

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1X-or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

In 1 X-qt. casserole, place 1/4 cup water.

In 1 -qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water.

(frozen kernel)

1O-OZ. package

5 to 7 min.

Corn on the cob

1 to 5 ears

3 to 4 min.

(fresh)

 

 

per ear

(frozen)

1 ear

5 to 6 min.

 

2 to 6 ears

3 to 4 min. per ear

Mixed, vege@bles

 

5 to 7 min.

(frozen)

1O-OZ. package

Pas

 

10 to 12 min.

(fresh,shelled)

2 lbs. unshelled

(frozen)

1O-OZ. package

5 to 7 min.

Potitoes

 

 

In l-qt. casserole, place 2 tables~ns water.

In 2-qt. oblong glass baking dish, place corn. If com is in husk, use no water; if com has been husked, add 1/4 cup water. Rearrange after half of time.

Place in 2-qt. oblong glass baking dish.

Cover with vented plastic wrap. Rearrange after half of time.

In I qt. casserole, place 3 tablespoons water.

In l-qt. casserole, place 1/4 cup water.

In l-qt. casserole, place 2 tablespoons water.

(fresh, cubed,

4 potatoes

white)

(6 to 8 oz. each)

(fresh, whole,

I (6 to 8 oz. each)

sweet or white)

 

(Fresh)

10 to 16 OZ.

(frozen, chopped

10-oz. package

and leafi

 

Squash

1 lb. sliced

(fresh, summer

and yellow)

 

(winter, acorn

1 to 2 squash

or butternut)

(about 1 lb. each)

10 to 12 min.

3 to 4 min.

5 to 7 min.

5 to 7 min.

5 to 7 min.

8 to 11 min.

Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place on paper towel on turntable, 1 inch apart in circular arrangement. Lt stand 5 minutes.

In 2-qt. casserole, place washed spinach.

In l-qt. casserole, place 3 tables~ns water.

In 1 fi-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

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GE 164 D2588P191, JVM240BL, JVM241WL, 49-8391 operating instructions Vegetables, Vegetible Amount, Time Commenb

164 D2588P191, 49-8391, JVM241WL, JVM240BL specifications

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