GE 164 D2588P191, JVM240BL, JVM241WL, 49-8391 Vegetables, Vegetible, Amount, Time, Commenb

Vegetables

Vegetible	Amount	Time	Commenb
Asparagus	1 lb		In 1 X-qt. oblong glass baking dish. place 1/4 cup water.
(frozenspears)		7 to 9 min.,
		Meal-High (7)	Rotate dish after half of time.
(frozenspears)	1O-OZ. package	5 to 7 min.	In I-qt. casserole.
Beans		10 to 12 min.	In 1 X-qt. casserole, place 112 cup water.
(fresh green)	1 lb. cut in half
(frozen green)	1O-OZ. package	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
(frozenlima)	10-oz. package	6 to 8 min.	In l-qt. casserole, place 1/4 cup water.
Beeti		18 to 22 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 bunch
Broccoli

(fresh cut)	I bunch (1 X to 1X Ibs.)	8 to 10 min.
(freshspears)	1 bunch (1 X to 1 X Ibs.)	10 to 13 min.
(frozen, chopped)	1O-OZ. package	5 to 7 min.
(frozenspears)	1O-OZ. package	5 to 7 min.
Cabbage
(fresh)	1 medium head (about 2 lbs.)	9 to 11 fin.
(wedges)		8 to 10 min.
Carro@		7 to 9 min.
(fresh,sliced)	1 lb.
(frozen)	1O-OZ. package	5 to 7 min.
Caul~ower		10 to 14 min.
(flowerets)	1 medium head
(fresh, whole)	1 medium head	10 to 17 min.
(frozen)	1O-OZ. package	5 to 7 min.
Corn

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons water.

In 1X-or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.

In 1 X-qt. casserole, place 1/4 cup water.

In 1 -qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water.

(frozen kernel)	1O-OZ. package	5 to 7 min.
Corn on the cob	1 to 5 ears	3 to 4 min.
(fresh)
		per ear
(frozen)	1 ear	5 to 6 min.
	2 to 6 ears	3 to 4 min. per ear
Mixed, vege@bles		5 to 7 min.
(frozen)	1O-OZ. package
Pas		10 to 12 min.
(fresh,shelled)	2 lbs. unshelled
(frozen)	1O-OZ. package	5 to 7 min.
Potitoes

In l-qt. casserole, place 2 tables~ns water.

In 2-qt. oblong glass baking dish, place corn. If com is in husk, use no water; if com has been husked, add 1/4 cup water. Rearrange after half of time.

Place in 2-qt. oblong glass baking dish.

Cover with vented plastic wrap. Rearrange after half of time.

In I qt. casserole, place 3 tablespoons water.

In l-qt. casserole, place 1/4 cup water.

In l-qt. casserole, place 2 tablespoons water.

(fresh, cubed,	4 potatoes
white)	(6 to 8 oz. each)
(fresh, whole,	I (6 to 8 oz. each)
sweet or white)
(Fresh)	10 to 16 OZ.
(frozen, chopped	10-oz. package
and leafi
Squash	1 lb. sliced
(fresh, summer
and yellow)
(winter, acorn	1 to 2 squash
or butternut)	(about 1 lb. each)

10 to 12 min.

3 to 4 min.

5 to 7 min.

5 to 7 min.

5 to 7 min.

8 to 11 min.

Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place on paper towel on turntable, 1 inch apart in circular arrangement. Lt stand 5 minutes.

In 2-qt. casserole, place washed spinach.

In l-qt. casserole, place 3 tables~ns water.

In 1 fi-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

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