With the Cook feature, the oven automatimlly sets the cooking times and power levels for you.
Use the Cook Code Guide. Touch the COOK pad. Touch a number pad from 1 to 9 to select the desired food group. Enter the food weight in ounces, then touch the START pad.
The oven calculates cooking time and changes power levels
during cooking to give even cooting results.
How to Use the Cook Feature
Step 1: Remove the food from the package, place in the oven on
w.wk. 1.5 M,- | Step 4: | Enter weight. For |
|
example, touch 1 and 8 for
(1
Step 2: Touch the COOK pad.
Step 3: Touch number pad of desired food code. For example, touch number pad 1 for canned vegetables. The code number and food type you selected will appear on the display. “ENTER WEIGHT” will flash.
~~~~H~H~H# 180unces. After5sec0nds
. .
n Step 5: Touch the START pad.
START Oven will begin cooking. Touching the COOK pad during cooking will
display the remaining Cook time. Oven displays “End” when cooking is done.
Cook Code Guide
| Cook | Weight |
|
Food | Code | Limit (OZ) | Comments |
Canned | 1 | 4 to 18 OZ. | Use |
Vegetables |
|
| Cover with lid or plastic wrap. |
Frozen | 2 | 4 to 16 OZ. | Use |
Vegetables |
|
| Follow package instructions for adding water. |
|
|
| Cover with lid or plastic wrap. |
Fresh | 3 | 4 to 16 OZ. | Use |
Vegetables |
|
| Add 2 tablespoons water for each serving. |
|
|
| Cover with lid or plastic wrap. |
Potatoes | 4 | 8 to 40 OZ. | Pierce skin with fork. Place side by side on oven floor. |
Fish | 5 | 4 to 16 OZ. | Use oblong, square or round dish. |
|
|
| Cover with plastic wrap. |
Chicken | 6 | 4 to 40 oz. | Use oblong, square or round dish. |
Pieces |
|
| Cover with wax paper. |
Ground Meat | 7 | 8 to 48 OZ. | Use round casserole dish. Crumble meat into dish. |
(Beef, Pork, |
|
| Cover with wax paper. |
Turkey) |
|
|
|
Bacon | 8 | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
|
|
| Cover each layer with a paper towel. |
Pizza | 9 | 4 to 16 OZ. | Follow package instructions to prepare pizza for |
(frozen |
|
| microwaving. |
microwaveable) |
|
|
|
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