~AT~G OR RE~AT~G GmE

NOTE: Use Power Level High (10) unless otherwise noted.

1.Directions below are for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is no~al, since the center is the last to heat. Foods heated to 160°F. to 165°F. wiIl provide safe,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

ItemAmountPower Level

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls,

1 piece

Low (3)

nut or fruit bread

9 inch cake or

Low (3)

 

12 rol]s or doughnuts

 

Dinner rolls, muffins

1

Medium (5)

 

6 to 8

Medium (5)

Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie

1 slice

Meal-High (7)

(use minimum time for custard)

9 inch pie

Beverages

Cocoa, other milk based drinks (6 oz. per cup)

1 to 2 cups

Meal-High (7)

Coffee, other water-based drinks (6 oz. per cup)

1 to 2 cups

 

Meats and Main Dishes

Chicken piec=

1 to 2 pieces

 

Hamburgers or meatloaf (4 oz. per serving)

1 to 2 servings

 

Hot dogs and sausages

1 to 2

 

Rce and pasta (Z3-3/4cup per serving)

1 to 2 servings

 

Saucy, main dishes: chop suey, spaghetti, creamed chicken,

1 to 2 servings

 

chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)

 

 

Steaks, chops, ribs, meat pieces

1 to 2 servings

Meal-High (7)

Thinly-sliced mat (3 to 4 oz. per serving)

1 to 2 servings

Meal-High (7)

Topped or mixed with sauce (2/3-3/4 cup per serving)

1 to 2 servings

 

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.

When heating or reheating 3 to 4 servings of meat slices or pieces. rotate dish 1/2 turn after half of cooking time.

Plate of Leftovers

Meat plus 2 vegetables

1 plate

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

1 to 2 servings

Meal-High (7)

Moist filling: Sloppy Joes, barbecue, ham salad,

1 to 2 servings

Meal-High (7)

etc. in bun (1/3 cup per serving)

 

 

Tip: Use paper towel or napkin to cover sandwiches.

 

 

Time

1/4 to 1/2 min. 2 to 4 min.

1/4 to 1/2 min. 1 to 2 min.

1/2 to 1 min.

3 to 5 min.

2 to 4 min.

2 to 3 min.

1 to 2 min.

1 to 2 min.

1 to 1 X min.

1 to 2 min.

2 to 4 min.

1 X to 2fi min

1 to 2 min.

2 to 4 min.

3 to 4 mirr

1 to 2 min.

1 to 2 min.

soups

Milk-based (6 oz. per serving)

1 to 2 servings

Meal-High (7)

1 X to 4 min.

Water-based (6 oz. per serving)

1 to 2 servings

 

1 X to 3 min.

Tip: Cover soups with wax paper or plastic wrap.

 

 

 

 

 

 

 

Vegetables

Large pieces or whole: asparagus spears, com on the cob, etc.

1 to 2 servings

Mashed (1/2 cup per serving)

1 to 2 servings

Small pieces: peas, beans, corn, etc. (1/2 cup per serving)

1 to 2 servings

Tip: Cover vegetables for most even heating.

 

1 to 3 min.

2 to 4 min.

1 Z to 3 min.

25

Page 24 Page 26
Page 25
Image 25
GE JVM241WL, JVM240BL, 49-8391, 164 D2588P191 operating instructions ~AT~G or RE~AT~G GmE
Page 24 Page 26

164 D2588P191, 49-8391, JVM241WL, JVM240BL specifications

The GE JVM240BL and JVM241WL are compact over-the-range microwaves designed to enhance kitchen efficiency and functionality. These models not only serve as microwaves but also as range hoods, making them an ideal choice for spaces with limited kitchen area.

The JVM240BL model features a sleek, black finish, perfect for modern kitchens, while the JVM241WL offers a clean, white design that can blend seamlessly into traditional decor. Both models showcase a stylish, yet practical, approach to kitchen appliance aesthetics.

One of the standout features of these microwaves is their 1.6 cubic feet capacity, providing ample room for a variety of dishes, while still maintaining a compact form factor. The 950 watts of cooking power ensures quick and efficient heating of food items, enabling users to prepare meals in a fraction of the time compared to conventional cooking methods.

In terms of technology, the GE JVM240BL and JVM241WL come equipped with convenient sensor cooking controls. This innovative feature automatically adjusts cooking time based on the moisture level of the food, ensuring optimal results every time. Moreover, the microwaves include a turntable that helps to ensure even cooking by rotating dishes while heating.

The 49-8391 charcoal filter and D2588P191 venting system enhance the appliance’s versatility, allowing for high-quality ventilation through multiple fan speeds. The design effectively captures smoke, steam, and odors, making for a fresher cooking environment.

Additional characteristics include a variety of pre-programmed settings to simplify meal preparation, as well as a dedicated popcorn button for optimal popping results. The easy-to-read control panel is user-friendly, featuring a combination of numeric keypad and one-touch settings.

With their powerful performance, sleek designs, and advanced cooking technologies, the GE JVM240BL and JVM241WL microwaves are designed to meet the needs of today’s fast-paced kitchen environments. Their combination of style and functionality makes them a reliable choice for anyone looking to maximize their cooking capabilities while managing space efficiently.
Top Page Image Contents