GE JVM241WL ~AT~G OR RE~AT~G GmE, Bakery Foods, Beverages, Meats and Main Dishes, Sandwiches

~AT~G OR RE~AT~G GmE

NOTE: Use Power Level High (10) unless otherwise noted.

1.Directions below are for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is no~al, since the center is the last to heat. Foods heated to 160°F. to 165°F. wiIl provide safe,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

ItemAmountPower Level

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls,	1 piece	Low (3)
nut or fruit bread	9 inch cake or	Low (3)
	12 rol]s or doughnuts
Dinner rolls, muffins	1	Medium (5)
	6 to 8	Medium (5)
Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie	1 slice	Meal-High (7)
(use minimum time for custard)	9 inch pie

Beverages

Cocoa, other milk based drinks (6 oz. per cup)	1 to 2 cups	Meal-High (7)
Coffee, other water-based drinks (6 oz. per cup)	1 to 2 cups

Meats and Main Dishes

Chicken piec=	1 to 2 pieces
Hamburgers or meatloaf (4 oz. per serving)	1 to 2 servings
Hot dogs and sausages	1 to 2
Rce and pasta (Z3-3/4cup per serving)	1 to 2 servings
Saucy, main dishes: chop suey, spaghetti, creamed chicken,	1 to 2 servings
chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)
Steaks, chops, ribs, meat pieces	1 to 2 servings	Meal-High (7)
Thinly-sliced mat (3 to 4 oz. per serving)	1 to 2 servings	Meal-High (7)
Topped or mixed with sauce (2/3-3/4 cup per serving)	1 to 2 servings

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.

When heating or reheating 3 to 4 servings of meat slices or pieces. rotate dish 1/2 turn after half of cooking time.

Plate of Leftovers

Meat plus 2 vegetables 1 plate

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread	1 to 2 servings	Meal-High (7)
Moist filling: Sloppy Joes, barbecue, ham salad,	1 to 2 servings	Meal-High (7)
etc. in bun (1/3 cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.

Time

1/4 to 1/2 min. 2 to 4 min.

1/4 to 1/2 min. 1 to 2 min.

1/2 to 1 min.

3 to 5 min.

2 to 4 min.

2 to 3 min.

1 to 2 min.

1 to 2 min.

1 to 1 X min.

1 to 2 min.

2 to 4 min.

1 X to 2fi min

1 to 2 min.

2 to 4 min.

3 to 4 mirr

1 to 2 min.

1 to 2 min.

soups

Milk-based (6 oz. per serving)	1 to 2 servings	Meal-High (7)	1 X to 4 min.
Water-based (6 oz. per serving)	1 to 2 servings		1 X to 3 min.
Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears, com on the cob, etc.	1 to 2 servings
Mashed (1/2 cup per serving)	1 to 2 servings
Small pieces: peas, beans, corn, etc. (1/2 cup per serving)	1 to 2 servings
Tip: Cover vegetables for most even heating.

1 to 3 min.

2 to 4 min.

1 Z to 3 min.

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