7.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLESHOOTING
| PROBLEM | POSSIBLE CAUSE | SOLUTION | |
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| Finish on grill plates has | Metal utensils have | Always use heatproof | |
| cut marks. | been used. | plastic, nylon or wood | |
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| utensils to avoid scratching | |
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| nonstick surface of grill plates. | |
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| Never use metal skewers, | |
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| tongs, forks or knives. |
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| Grill marks on food are | Grill was not fully | Always preheat grill at least | |
| very light. | preheated before use. | 5 minutes before cooking any | |
|
|
| foods. |
|
| There is food buildup on | Grill not properly cleaned | Use nylon scrubbing pad | |
| grill plates. | after use. | and hot, soapy water to clean | |
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| grill plates. Do not use steel | |
|
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| wool scrubbing pads or | |
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| abrasive cleaners to clean | |
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| grill. |
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| Food is dry and burnt. | Food is overcooked. | Because grill is cooking from | |
|
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| both sides, food is cooked | |
|
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| much faster than in a skillet | |
|
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| or under a broiler. Use | |
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| cooking chart as a guide | |
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| and check food at lowest time | |
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| stated on chart. |
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| Grill does not turn on. | Grill is not plugged in. | Check to be sure appliance | |
|
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| is plugged into working outlet | |
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| and POWER ( ) is on. |
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| The grill plate has white | The water from cleaning | Dry grill plate immediately | |
| spots on it. | has dried on the surface | after washing. | |
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| of the grill plates. |
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13 | 14 |
