Site Considerations |
| Clean Up |
|
|
|
|
|
|
Unsupervised children and visitors could cause serious personal injury to them- selves with this machine. Choose a site for placement in your shop where you can safely lock visitors and chil- dren away when you are not with them.
Floor Load
The Model G0560 weighs 127 lbs. and has a base footprint of 16" x 18".
Working Clearances
Consider existing and anticipated needs, size of material to be processed, and space for auxiliary stands, work tables or other machinery when establishing a location for your bandsaw.
The table and guard pieces come with a protec- tive coating. Peel this off before cleaning these pieces. Clean and sanitize all parts of the saw that will be in contact with meat or any other food items. The smaller items and table will fit in most dishwashers. This is probably the easiest method of cleaning and sanitizing these parts. For the larger parts of the saw, if a dishwasher is not available, clean with a sanitizing agent. See Section 5: Sanitation for details on sanitizing. Get in the habit of cleaning your saw thoroughly to avoid contamination and illnesses.
When cleaning with sanitizers, always fol- low the recommendations on the manu- facturer’s label, and make sure that the product will do the job for which you intend. Never use a product that will make your meat unsafe for human consumption. Failure to follow this warning may lead to sickness or death!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| G0560 | |||
