Grizzly G5787 instruction manual Cutting Bone, Grinding Meat

Cutting Bone Grinding Meat

Besides meat, this bandsaw can cut through bone. When cutting bone:

Feed the bone into the blade slowly. If you hear the motor slow down during cutting, release pres- sure at once. Do not twist the blade during the cut. The blade may bind or break.

This bandsaw can cut your fingers off or cause other bodily harm. Use a wooden push stick when cutting small pieces and always properly support any item you cut.

The meat grinder is great for grinding hamburger or sausage. The grinder automatically engages when it is mounted to the bandsaw unit. To use the meat grinder:

1.Make sure that all the grinder components are cleaned and sanitized thoroughly before using them.

2.Lower the blade guard as low as it will go and lock it in place.

3.Prepare a place for the ground meat to exit the grinder.

4.Drop pieces of meat into the grinder, one at a time. Use the pusher to help the meat into the spinning auger, but do not overload the grinder.

5.Always clean and sanitize all parts of the grinder that have been exposed to meat or food particles.

The meat grinder can easily grind your fingers. Never use your fingers to push meat into the grinder. Always use the provided pusher and remove the meat grinder when not in use.

G5787 Meatcutting Bandsaw -23-