Hamilton Beach 26046 manual Recipes cont, Stuffed French Toast, Western Omelet

Recipes (cont.)

Stuffed French Toast

1 large egg

1 large egg white

1 Tablespoon (15 ml) strawberry preserves

1 Tablespoon (15 ml) cream cheese

1 Tablespoon (15 ml) chopped pecans

2 slices cinnamon bread

Preheat Breakfast Master skillet on medium heat. Beat egg and egg white in medium bowl; set aside. Mix cream cheese and pecans in small bowl; spread on one slice of bread. Spread strawberry preserves on remaining bread slice. Top bread with cream cheese mixture with remaining bread slice, strawberry-side down. Place bread in egg mixture for 2 minutes; turn and soak for an additional 2 minutes. Add bread to skillet; close cover. Cook 4 to 5 minutes or until cooked through. Serve with confectioners’ sugar or maple syrup. Serves: 1

Western Omelet

2 large eggs

1 Tablespoon (15 ml) milk

1 Tablespoon (15 ml) chopped onion

2 Tablespoons (30 ml) chopped mushrooms

2 Tablespoons (30 ml) chopped green pepper

2 Tablespoons (30 ml) chopped red pepper

1 slice ham, chopped Salt and pepper to taste

Preheat Breakfast Master with skillet grids on medium heat. Beat eggs, milk, salt, and pepper until well blended. Spray skillet with nonstick cooking spray. Place onions, mushrooms, green peppers, and red peppers in skillet. Close cover and cook 2 minutes. Pour egg mixture over onion mixture. Top with ham; close cover. Cook 3 minutes or until cooked through. Sprinkle with cheese; remove from skillet. Serve with salsa and sour cream, if desired. Serves: 1

12

840216601 ENv01.indd 12 7/9/12 9:50 AM