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Final Meat Thermometer Readings

Cook to desired doneness by measuring the internal temperature of the meat with a meat thermometer.

MEAT

RARE

MEDIUM

WELL DONE

 

 

 

 

Beef

140°F

160°F

170°F

Pork

*

160°F

170°F

 

 

 

 

Lamb

140°F

160°F

170°F

Smoked ham

 

 

 

Cook before eating

 

 

160°F

Fully cooked

 

 

140°F

 

 

 

 

Poultry

 

 

 

Roasting chicken

 

 

180°F

Turkey

 

 

180°F

 

 

 

 

Quantity Cooking

The insert pan may be used as a large cooking utensil when cooking or heating large quantities, about

5 quarts. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities.

For example, set the temperature control at 250°F and the roaster oven will warm soup or spaghetti sauce from refrigerated temperature to serving temperature in about one hour.

Cleaning Your Roaster Oven

1.Turn temperature control to OFF. Unplug roaster oven from outlet and let cool.

2.Wash cover and insert pan in hot, soapy water. To remove burned-on food, let soak, then scrub with a nylon scouring pad. Rinse in hot water, then dry.

3.Wipe the inside of the roaster base with a damp cloth.

4.Wipe the outside of the roaster oven with a damp, soapy cloth; then dry.

NOTE: Never immerse roaster base in water or other liquid.

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Hamilton Beach 32600s manual Cleaning Your Roaster Oven, Final Meat Thermometer Readings, Quantity Cooking

32600s specifications

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