Hamilton Beach 32600s manual Recipes, Baked Potatoes, Spinach Casserole, Honey Roasted Spareribs

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Recipes

Baked Potatoes

3 to 4 pounds baking potatoes, about 5 to 8 potatoes

Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that they do not touch sides. Place cover on roaster and bake at 400°F for 1 hour and 15 minutes or until tender when pierced with a fork.

Spinach Casserole

1⁄2 cup chopped onions

1 cup (about 4 oz.) sliced mushrooms

1⁄4 cup butter

2 (10-ounce) boxes frozen chopped spinach; thawed, drained and squeezed dry with paper towel

1 tablespoon Worcestershire sauce

2 (3-ounce) packages cream cheese, room temperature and cut into cubes

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄4 teaspoon nutmeg

Over medium heat, sautè the onions and mushrooms in the butter for about five minutes. Add the spinach, Worcestershire sauce, cream cheese, salt, pepper, and nutmeg. Cook until the cream cheese has melted. Spoon into a greased 6-cup casserole dish and bake at 375°F for 15 to 20 minutes. This can be prepared one day ahead of time and refrigerated. If it's been prepared ahead of time, bake for at least 30 minutes. Makes 6 servings.

Honey Roasted Spareribs

For marinade:

1 teaspoon minced garlic

1 cup packed light brown sugar

1 cup honey

1⁄4 cup cider vinegar

1⁄4 cup Worcestershire sauce

1 tablespoon salt

2 teaspoons ground ginger

1 teaspoon Tabasco

4 racks pork spareribs (about 4 pounds)

Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat spareribs with marinade. Place spareribs in insert pan and pour 1 cup of marinade over ribs. Roast at 350°F for one hour. Add remaining marinade and roast an additional hour. Makes 4 servings.

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