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Poulet à la marocaine

Poulet de 312 à 4 livres

1 cuillère à thé de curcuma

1 cuillère à thé de sel

12 cuillère à thé de gingembre moulu

12 cuillère à thé de coriandre moulu

14 cuillère à thé de poivre noir moulu

Rincer le poulet à l’eau froide. Sécher à l’aide d’un essuie-tout en tapotant. Mélanger les épices et les assaisonnements et utiliser pour recouvrir le poulet. Mettre le poulet dans le plat amovible. Couvrir la rôtissoire et cuire au four

à350°F pendant 1 heure et 15 à 30 minutes ou jusqu’à ce qu’il soit cuit.

Donne 4 portions.

Pointe de poitrine de boeuf au barbecue

Pointe de poitrine de boeuf de 4 livres 1 cuillère à soupe de poudre de chili 1 cuillère à thé d’ail émincé

1 cuillère à thé de paprika

1 cuillère à thé de sel

1 cuillère à thé de sucre

12 cuillère à thé de cumin

12 cuillère à thé d’origan séché et émietté 14 cuillère à thé de sauge moulue

14 cuillère à thé de poivre de Cayenne moulu 14 cuillère à thé de poivre noir

Si nécessaire, couper la pointe de poitrine de façon qu’elle ne touche pas les parois du plat amovible. Mélanger tous les épices. Recouvrir toute la pointe de poitrine de ce mélange d’épices. Envelopper la pointe de poitrine d’une solide feuille d’aluminium. Replier les bords pour sceller. Déposer dans le plat amovible. Couvrir et rôtir à 250°F pendant 4 heures. Sortir de la rôtissoire. Trancher finement la pointe de poitrine et servir avec votre sauce barbecue préférée ou la sauce de la viande. Donne 10 portions.

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Hamilton Beach 32600s manual Poulet à la marocaine, Pointe de poitrine de boeuf au barbecue

32600s specifications

The Hamilton Beach 32600S is a standout kitchen appliance that has garnered attention for its versatility and efficiency. This electric can opener is designed to simplify the tedious task of opening cans, making it a valuable addition to any kitchen.

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