840072700 ENv02.qxd 3/8/06 10:18 AM Page 9
Fruit Crisp
3 cups sliced apples | 1 teaspoon cinnamon |
| (or frozen blueberries) | 1⁄4 | teaspoon salt |
1 cup quick oats | 1⁄4 | teaspoon nutmeg |
2⁄3 | cup brown sugar | 1⁄2 | cup butter melted |
1⁄2 | cup flour | | |
Place apples or berries in a greased 9x5-inch loaf pan. In a medium bowl combine oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and bake at 400°F for 30 minutes or until bubbly. Makes 4 servings.
Old Fashioned Bread Pudding
6 slices bread | 1 cup milk |
2 eggs | 14-ounce can sweetened |
2 egg yolks | condensed milk |
1⁄2 cup sugar | 1 teaspoon vanilla |
Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Dump into prepared loaf pan. Combine eggs, egg yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread down into mixture to completely coat. Pour 2 cups hot tap water into insert pan. Carefully set filled loaf pan in water. Cover and bake at 375°F for 45 minutes.
Makes 4 servings.
Overnight Egg Casserole
3 cups soft bread cubes | 1 cup milk |
3⁄4 | cup grated Swiss cheese | 1 tablespoon prepared mustard |
1⁄2 | cup grated Monterey Jack cheese | 1⁄8 teaspoon pepper |
4 eggs | 6 slices bacon, cooked and crumbled |
Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with cheeses. Combine eggs, milk, mustard, and pepper; mix until blended. Pour over bread and cheeses in pan. Cover and refrigerate overnight. When ready to cook, sprinkle crumbled bacon over top of casserole. Bake at 375°F for 1 hour or until set. Makes 4 servings.
Cinnamon Loaf
8-ounce can refrigerated dinner | 1⁄4 cup butter, softened |
crescent rolls | 1 teaspoon cinnamon |
1⁄3 cup brown sugar | |
Unroll dough to form 4 rectangles. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Bake at 375°F for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve. Makes 4 servings.
