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Oeufs en cocotte

3 tasses de cubes de pain mou

34 tasse de fromage suisse râpé

12 tasse de fromage Monterey Jack râpé

4 oeufs

1 tasse de lait

1 cuillère à soupe de moutarde préparée

18 cuillère à thé de poivre

6 tranches de bacon, cuit et émietté

Graisser un moule à pain de 9x5 po. Répartir les cubes de pain dans le moule. Saupoudrer de fromage. Bien mélanger les oeufs, le lait, la moutarde et le poivre. Verser sur le pain et le fromage. Couvrir et réfrigérer jusqu’au lendemain. Avant la cuisson, saupoudrer le bacon émietté sur le mélange. Cuire au four à 375°F pendant 1 heure ou jusqu’à ce que le mélange soit pris. Donne 4 portions.

Pain à la cannelle

1 boîte de 8 oz de croissants réfrigérés

13 tasse de cassonade

14 tasse de beurre, ramolli

1 cuillère à thé de cannelle

Dérouler la pâte pour former 4 rectangles. Dans un petit bol, mélanger le sucre, le beurre et la cannelle. Mélanger jusqu’à consistance lisse. Tartiner chaque rectangle avec le mélange, puis, en commençant à partir de l’extrémité courte, rouler comme un rouleau de gelée. Couper chaque rouleau de gelée en 4 morceaux et déposer, côté coupé vers le haut, dans un moule à pain graissé de 9x5 po. Cuire au four à 375°F pendant 20 à 25 minutes ou jusqu’à ce qu’il soit doré. Retourner sur une assiette et séparer pour servir. Donne 4 portions.

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Hamilton Beach 32600s manual Oeufs en cocotte, Pain à la cannelle

32600s specifications

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