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Cranberry Orange Relish

12 ounces fresh cranberries, stems removed or frozen

1 cup sugar

1 small navel orange, washed, cut into wedges

3 tablespoons Grand Marnier liqueur or orange juice

Dash ground cloves

Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes about 21⁄2 cups.

Chicken Puffs

1 pound cooked chicken, (11⁄2 cups finely chopped chicken)

1⁄4 cup packed parsley sprigs

1 cup chicken broth

1⁄2 cup vegetable oil

1 tablespoon Worcestershire sauce

1⁄2 teaspoon each, salt and celery seed

1⁄4 teaspoon each, dry mustard and onion powder

1 cup flour

4 eggs

Cut chicken in large chunks and using Chopping/Mixing Blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Worcestershire sauce. Bring to a boil. Stir the 4 seasonings into flour. When broth reaches a boil, dump in flour all at once. Stir until the dough forms a ball. Place dough into mixing bowl. Add eggs one at a time, mixing well after each egg. Stir in chicken and parsley. Drop by spoonfuls, size of golf ball, onto baking sheet. Bake at 450°F for 12 to 15 minutes. Makes 4 dozen.

Potato Leek Soup

3 pounds potatoes, peeled

3 to 4 leeks, both root and leaf ends trimmed

8 ounces bacon

2 quarts water

11⁄2 teaspoons salt

1⁄4 teaspoon pepper

1⁄2 cup milk

3 tablespoons flour

Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under running water. In a soup pot or Dutch oven, cook bacon until crisp. Remove bacon and set aside. Add the leeks to the bacon grease in the pot. Cook and stir occasionally over medium heat for about 10 minutes. Increase heat to high and add water, potatoes, salt, and pepper. Bring soup to a boil then reduce heat and simmer, uncovered, for 15 to 20 minutes. In a small bowl, whisk together milk with flour. Slowly stir milk mixture into simmering soup and simmer for 5 minutes. Garnish with crumbled bacon bits. Makes 6 to 8 servings.

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Hamilton Beach 70550RC manual Cranberry Orange Relish, Chicken Puffs, Potato Leek Soup
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70550RC specifications

The Hamilton Beach 70550RC is a versatile and efficient food processor that has gained popularity for its impressive array of features and user-friendly design. Perfect for both novice cooks and seasoned chefs, this appliance enhances kitchen productivity by simplifying food preparation tasks.

One of the standout features of the Hamilton Beach 70550RC is its powerful 450-watt motor, which enables the processor to handle a wide range of ingredients with ease. From chopping vegetables to blending dough, the motor ensures that tasks are completed quickly and effectively. Additionally, the unit comes with a large 8-cup capacity food bowl, allowing users to process larger quantities in a single batch, saving time during meal preparation.

The design of the Hamilton Beach 70550RC emphasizes convenience and ease of use. It features a simple control panel with user-friendly buttons for different speeds and functions. The two-speed settings—high and low—provide versatility, enabling users to choose the appropriate speed for the task at hand, whether it’s finely chopping or coarsely shredding. Furthermore, the pulse function gives cooks precise control over the texture of their ingredients.

Another notable characteristic of this food processor is its range of included attachments. The Hamilton Beach 70550RC comes equipped with a stainless-steel slicing and shredding disk, as well as a chopping blade. These attachments make it easy to prepare a variety of dishes, from salads and slaws to dips and sauces.

Safety is also a key consideration in the design of the Hamilton Beach 70550RC. The bowl and lid are designed to lock securely in place during use, ensuring that the contents remain safely contained. The processor will not operate unless the lid is properly secured, providing peace of mind for users.

In terms of maintenance, the Hamilton Beach 70550RC offers a straightforward cleanup process. The removable parts are dishwasher safe, making it easy for users to keep the appliance clean and ready for the next culinary adventure.

Overall, the Hamilton Beach 70550RC food processor combines power, versatility, and safety in a compact design that enhances kitchen efficiency. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this food processor is an invaluable tool that simplifies meal prep and elevates your cooking experience. With its blend of technology and user-centric features, it remains a top choice for home cooks looking to streamline their culinary tasks.
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