Hamilton Beach 840172701 manual Internal, Food, Cooking Time, Temp/Doneness

840172701 ENnv02.qxd 6/6/08 10:01 AM Page 7

Grilling Chart All foods listed below are appropriate for SEAR Mode grilling.
	Always preheat grill before cooking.
		GRILL	APPROXIMATE	INTERNAL
	FOOD	TEMPERATURE	COOKING TIME	TEMP/DONENESS
	Chicken Breast (boneless, skinless, frozen)	350°F (180ºC)	11-12 min.	165°F (73ºC)
	Chicken Breast (boneless, skinless, fresh)	350°F (180ºC)	8-10 min.	165°F (73ºC)
	Beef Steak, Ribeye (1 inch thick)	425ºF (220ºC)	6-7 min.	160°F (71ºC) for medium
	Beef Burgers (4 oz/115 g)	350°F (180ºC)	7-8 min.	165°F (73ºC)
	Fish Fillet Squares (frozen)	425ºF (220ºC)	6-8 min.	145°F (63ºC)/or opaque
				and flakes easily with fork
	Fish (fresh)	425ºF (220ºC)	Depends on	145°F (63ºC)/or opaque
			thickness of fish	and flakes easily with fork
	Asparagus (fresh)	425ºF (220ºC)	3-4 min. or until tender crisp	Tender Crisp
	Green or Red Bell Pepper (strips, fresh)	425ºF (220ºC)	3-4 min. or until tender crisp	Tender Crisp

NOTES:

•Length of cooking time and temperature may vary based on batch size and weight.

•When cooking meat, use meat thermometer to determine internal temperatures.

•Always follow package directions.

•Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

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