KitchenAid KDRU783, KDRU707 Auto SteamVegetableCookingChart, Auto Steam Seafood Cooking Chart

Auto SteamVegetableCookingChart

FOOD	OVEN TEMPERATURE	BROWNING	COOKING TIME
			(in minutes)
Asparagus Spears	250°F (120°C)	Off	12-16
Acorn Squash 1-1¹⁄₂ lbs (454-680 g)	250°F (120°C)	Off	23-25
Carrots (whole)	250°F (120°C)	Off	20-25
Cauliflower (flowerets)	250°F (120°C)	Off	16-18
Cauliflower (whole)	260°F (127°C)	Off	24-30
Corn on the Cob (without husk)	250°F (120°C)	Off	20-25
Corn on the Cob (with husk, no soaking required)	250°F (120°C)	Off	22-24
Mushrooms (small, whole)	250°F (120°C)	Off	11-12
Potatoes (tiny, new)	250°F (120°C)	Off	25-26
Zucchini (sliced)	250°F (120°C)	Off	11-12
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake	325°F (165°C)		40-50
Auto Steam Vegetables	300°F (150°C)	Off	27
Stuffed Green Peppers (4 servings)
Recipe: Bake	375°F (190°C)		15
Auto Steam Vegetables*	325°F (163°C)	Off	20
			or until heated through

*Use raw peppers, do not put in boiling water.

Auto Steam Seafood Cooking Chart

FOOD	OVEN TEMPERATURE	BROWNING	COOKING TIME
			(in minutes)
Fillets, ¼" (0.6 cm) thick	250°F (120°C)	Off	11-12
Fillets, ½" (1.3 cm) thick	250°F (120°C)	Off	11-13
Fillets, 1" (2.5 cm) thick	300°F (150°C)	Off	17-20
Whole, dressed 1" (2.5 cm) thick	340°F (170°C)	Low	13-14
Scallops (U-10 ct)	250°F (120°C)	Off	13-14
Shrimp (16-20 ct)	250°F (120°C)	Off	11-12
Shrimp (26-30 ct)	250°F (120°C)	Off	11-13
Lobster Tail (10-12 oz [283-340 g])	250°F (120°C)	Off	18-19

Manual Steam CookingChart

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.

FOOD	PREHEAT	OVEN	BROWNING	STEAM	COOKING TIME
		TEMPERATURE		PERCENT	(in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake		450°F (230°C)			15-20
Manual Steam	On	425°F (220°C)	Off	80	10-11
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake		375°F (190°C)			30-35
Manual Steam	Off	350°F (175°C)	Off	100	23-25
					or until heated through

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