KitchenAid KDRU767, KDRU707, KDRU763, KDRU783 manual Menu Demonstration

Menu Demonstration

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto Steam menu using a temperature probe.

1.From the Main menu, touch STEAM COOK.

2.From the Steam Cook menu, touch AUTO STEAM.

3.From the Auto Steam menu, touch POULTRY.

4.From the Auto Steam - Poultry menu, you can input a variety of selections. The menu will display the default settings.

5.To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys.

6.To change the level of browning, touch BROWNING.

Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK.

7.Once the setup is complete, the start key will light up.

When settings are correct, touch START. You will be prompted to place the food in the oven and connect the temperature probe. Place the food in the oven, connect the temperature probe and touch OK.

8.Once the oven starts running, the Off key will light up. Touch OFF if you need to shut off the oven during cooking.

9.When the set probe temperature is reached, the Check Food message appears on the display. The probe temperature begins to blink, and the end of cycle tone will sound.

Touch OK.

To change the temperature, input the desired temperature using the numerical keys.

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