KitchenAid KDRU707, KDRU763 Pork Loin Center Rib Roast Lbs 1.4-1.8 kg, Pork Tenderloin 1 lb 454 g

FOOD	OVEN	BROWNING	COOKING TIME	MINUTES	INTERNAL
	TEMPERATURE		(in hours and	PER 1 LB	TEMPERATURE
			minutes)	(454 g)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats	325°F (160°C)	High	0:44-0:57	22-25	145°F (63°C)
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats	325°F (160°C)	High	1:15-1:42	19-29	145°F (63°C))
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats	325°F (160°C)	Medium	1:13-1:40	24-25	145°F (63°C)
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats	425°F (220°C)	High	0:28-0:31	28-31	145°F (63°C)
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats	300°F (150°C)	Low	2:20-2:29	14-15	130°F (54°C)
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats	325°F (165°C)	Medium	1:30-1:46	15-18	130°F (54°C)
Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs
[0.7-0.8 kg])
Auto Steam Meats	400°F (200°C)	Medium	0:31-0:50	19-29	130°F (54°C)
Chicken
Chicken, broiler-fryer
(3½-4½ lbs [1.6-2 kg])
Auto Steam Poultry	350°F (175°C)	High or Medium	0:42-0:49	11-13	165°F (74°C)
Chicken, roasting
(4-5 lbs [1.8-2.3 kg])
Auto Steam Poultry	350°F (175°C)	High or Medium	0:49-0:52	10-12	165°F (74°C)
Chicken, roasting
(6-6½ lbs [2.7-2.9 kg])
Auto Steam Poultry	350°F (175°C)	High or Medium	1:04-1:15	11-12	165°F (74°C)
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry	325°F (165°C)	Medium	0:59-1:33	6-8	165°F (74°C)
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry	325°F (165°C)	Medium	1:15-1:45	5-6	165°F (74°C)
Turkey (20-22 lbs [9-10 kg])
Auto Steam Poultry	300°F (150°C)	Medium	2:00-2:12	6-7	165°F (74°C)
Turkey Breast, whole
(7½-9 lbs [3.4-4.1 kg])
Auto Steam Poultry	325°F (165°C)	Medium	1:15-1:40	9-11	165°F (74°C)
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry	350°F (175°C)	Medium	1:07-1:12	11-13	165°F (74°C)
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry	350°F (175°C)	High or Medium	0:37-0:38	26-27	165°F (74°C)

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