CONTENTS

Important Owner Information

.....................................i

Installation

4

Introduction

i

Set-Up

4

Important Safety Instructions

1

Operation

5

Model Description

2

All Models

5

All Models

2

Maintenance

6

FDW-1-MN Model

2

General

6

FST-1-MN Model

2

Cleaning

6

Specifications

3

Display Light Bulb Replacement

6

Plug Configurations

3

Hatco Limited Warranty

7

Electrical Rating Chart

3

Authorized Parts Distributors

Back Cover

Dimensions

3

 

 

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification decal located on the back of the unit), voltage

and purchase date of your Macho Nacho™ Chip Warmer in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No. ____________________________________

Serial No. ____________________________________

Voltage ______________________________________

Date of Purchase ______________________________

Business

8:00 a.m. to 5:00 p.m.

Hours:

Central Standard Time

 

(Summer Hours: June to September –

 

8:00 a.m. to 5:00 p.m. C.D.T.

 

Monday through Thursday

 

8:00 a.m. to 2:30 p.m. C.D.T. Friday)

Telephone: (800) 558-0607; (414) 671-6350

Fax:

(800)

690-2966

(Parts & Service)

 

(414)

671-3976

(International)

Additional information can be found by visiting our web site at www.hatcocorp.com

INTRODUCTION

The Hatco Macho Nacho™ Chip Warmer is designed to hold nacho chips for prolonged periods of time while maintaining that “just-made” quality. Hatco Chip Warmers provide the best environment for food products by regulating the air temperature. Macho Nacho models use hot air only (no moisture) that is circulated through distribution panels at the base. This prevents the loss of natural oils, eliminating the need to frequently replace stale chips.

This manual provides the installation, safety

and operating instructions for the Macho Nacho Chip Warmers. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Hatco Macho

Nacho Chip Warmer. Safety instructions that appear

in this manual after a warning symbol

and

the words WARNING or CAUTION printed in bold

face are very important.

WARNING means there

is the possibility of serious injury or death to yourself

or others.

CAUTION means there is the possibility

of minor or moderate injury. CAUTION without the

symbol signifies the possibility of equipment or property

damage only.

 

 

 

Hatco Macho Nacho Chip Warmer is a product

of extensive research and field testing. The materials

used were selected for maximum durability, attractive

appearance and optimum performance. Every unit

is thoroughly inspected and tested prior to shipment.

Form No. MNM-0702

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Hatco FDW-1-MN, FST-1-MN manual Contents, Important Owner Information, Introduction
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FST-1-MN, FDW-1-MN specifications

The Hatco FDW-1-MN and FST-1-MN are innovative units designed to enhance food safety and ensure optimal serving temperatures in commercial kitchens. These two models are integral components of Hatco’s expansive line of food warming and holding equipment, catering directly to the demands of the foodservice industry.

The FDW-1-MN is a standalone food warmer that excels in maintaining the ideal temperature for a variety of dishes. It features a robust design that promotes ease of use while maintaining safety and efficiency. The unit is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its compact design allows it to fit seamlessly into various kitchen layouts, making it a versatile choice for restaurants, cafes, and catering services.

A key technology integrated into the FDW-1-MN is its adjustable temperature control. This feature allows chefs to set the perfect temperature tailored for the specific food items being served, ensuring that everything from soups to pastas is served at the right heat without compromising quality. Additionally, the unit employs a high-efficiency heating element which provides consistent and even heating throughout, preventing cold spots that could affect food safety standards.

On the other hand, the FST-1-MN is designed with functionality in mind. This model serves as a countertop food warmer, offering a sleek, space-saving solution for busy kitchen environments. The unit comes equipped with a temperature indicator light that alerts users when the heater is in operation, further enhancing safety by preventing unintended contact with hot surfaces.

Both models prioritize energy efficiency by utilizing advanced heating technologies that ensure quick warm-up times and reduce electric consumption. This not only lowers operational costs but also minimizes environmental impact, aligning with modern sustainability goals in foodservice operations.

In terms of safety features, the FDW-1-MN and FST-1-MN incorporate built-in overheating protection and are designed to meet stringent health and safety regulations, making them reliable options for any establishment. Their easy-to-clean surfaces further simplify maintenance, allowing staff to keep them in pristine condition with minimal effort.

In conclusion, the Hatco FDW-1-MN and FST-1-MN stand out in the crowded commercial kitchen landscape for their combination of durability, safety, and smart technology. These units are engineered to meet the rigorous demands of foodservice operations, ensuring that restaurants can deliver hot, safe, and high-quality meals to their customers consistently.
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