MAINTENANCE

GENERAL

WARNING

To avoid any electrical shock hazard, or physical burns turn the power OFF at the fuse disconnect switch/circuit breaker or unplug the unit from

the power source and allow to cool completely before performing any maintenance or cleaning.

WARNING

To prevent any injury or damage to the unit do not pull unit by power cord.

OUTLET INLET

OPEN

Power Switch

Clean-out Cap (2- or 3-element units only)

WARNING

To prevent any injury, discontinue use if power cord is frayed or worn.

Recommended Cleaning Schedule

Complete cleaning and power flushing should be done

On a daily basis.

Whenever food particles accumulate in the tank.

Whenever a spill occurs.

Whenever the unit is to be stored or shipped, especially in freezing temperatures.

Helpful Hints

Keep inlet and outlet free of debris.

Keep false bottoms in place and free of debris (FR2 units only).

DRAINING & CLEANING ALL MODELS

NOTE: The holding vessel or sink should be drained through its own drain valve first to discharge debris and water that remains in it.

CAUTION

Drain holding vessel with power to the unit off, or element burnout may occur.

DAILY (See Figure 10)

1.Turn power switch to the OFF position.

2.Connect one end of a drain hose onto the sump drain outlet and place the open end in a bucket or open site drain in a manner according to local plumbing codes.

3.Drain the heating unit to discharge visible water and debris by moving the sump drain handle backwards until it stops.

4.Wipe visible deposits from the sink or tank

and on units with Auto-Fill clean water sensor on sidewall of tank.

Sump Drain Handle

 

(Closed)

Sump Drain Outlet

 

Figure 10. Hydro-Heater Side View

5.Close sump drain by moving handle all of the way forward until it stops. See Figure 10.

6.Dissolve a safe, non-toxic, non-corrosive sanitizer into 1 gallon (3.7 L) of hot water and pour into tank or sink and refill to 2" (51 mm) deep and allow

to soak for a minimum of 15 minutes.

NOTE: Follow the sanitizers instructions for proper mixture of water and sanitizer.

7.Repeat step 3.

8.Thoroughly rinse unit with fresh water until discharge is clear and all sanitizers have been removed and rinsed.

9.Repeat step 5.

10.Follow normal operation instructions.

NOTE: If unit has heavy build-up and deposits that do not remove during normal cleaning and flushing refer to OPTIONAL POWER FLUSH CLEANING.

Form No. HHM-1103

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Hatco Hatco 3CS2 manual Maintenance, General, Draining & Cleaning ALL Models

Hatco 3CS2 specifications

The Hatco 3CS2 is a remarkable piece of equipment that showcases Hatco's commitment to excellence in foodservice technology. This countertop heated food display offers efficient food holding, ensuring that your culinary creations remain at the optimal temperature while being presented attractively.

One of the standout features of the Hatco 3CS2 is its sleek design, which fits seamlessly into any buffet or food serving arrangement. Its glass panels provide an unobstructed view of the food, enticing customers while also maintaining hygiene and temperature integrity. The unit’s open-air design allows for easy access, making it convenient for both staff and customers alike.

Equipped with powerful heating elements, the Hatco 3CS2 utilizes advanced infrared technology that ensures even heat distribution throughout the display. This helps maintain the quality, taste, and safety of the food items stored within. Moreover, the adjustable temperature controls allow operators to customize the heat settings based on the specific requirements of the dishes being served, ensuring an ideal serving temperature at all times.

Durability is another hallmark of the Hatco 3CS2. Constructed from high-quality stainless steel and heavy-duty glass, it’s designed to withstand the rigors of a busy kitchen environment. Additionally, the unit is easy to clean, ensuring that maintaining a sanitary workspace is hassle-free.

Safety features are integrated into the design of the Hatco 3CS2, including a safety shut-off mechanism that activates in case of overheating, helping to prevent any potential accidents. This focus on safety complements Hatco’s dedication to creating reliable equipment for foodservice operators.

The Hatco 3CS2 is also energy efficient, combining performance with sustainability. Featuring LED lighting, the display not only enhances food visibility but also contributes to lower energy consumption, making it an environmentally friendly choice.

Overall, the Hatco 3CS2 stands out in the market for its blend of functionality, elegance, and safety. Whether used in restaurants, hotels, or catering services, it enables operators to present food attractively while ensuring it remains hot and delicious for customers to enjoy. With its thoughtful engineering and craftsmanship, the Hatco 3CS2 is an invaluable asset to any foodservice operation.