SPECIFICATIONS
SIZING INFORMATION
Hatco recommends the following guidelines be used to ensure proper operation and sanitation.
For 3CS2 Series in a Manual Warewashing Application
•Minimum 2000 watts (2 kW) per square foot (.2 watts per sq. mm) of vessel top.
•3CS2 units are sized based on a 140ºF (60ºC) supply water with a 30 minute preheat period to reach
the sanitizing temperature.
For FR2 Series in a
•Minimum 750 watts (.75 kW) per square foot (.08 watts per sq. mm) of vessel top.
For FR2 Series in a Food Rethermalizer Application
•Minimum 2000 watts per square foot (.2 watts per sq. mm) of vessel top.
NOTE: Use one 3CS2 or FR2 unit for a vessel
up to 6' (1829 mm) long. Over 6' (1829 mm) minimum two units required.
See the Minutes To Heat Table to determine the amount of time required to heat water using a FR2 series
in a
DIMENSIONS |
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| |
Width (A) | Width (B) | Depth (C) | Height (D) |
(172 mm) | (197 mm) | (435 mm) | (314 mm) |
A |
| C |
|
| D |
|
|
B |
|
|
|
Figure 4. Dimensions without
ELECTRICAL
Install a fused disconnect switch or circuit breaker sized according to the applicable Electrical Rating Chart. The wiring from the switch or circuit breaker
to the Hatco unit must be in accordance with local electrical requirements and codes
WARNING
For proper electrical installation conforming
to local electrical codes consult a licensed electrical contractor. Improper electrical connections
may cause a serious electrical shock injury or may damage the unit.
Models come complete with all electrical wiring and are equipped with three electrical knockouts, one at the rear and one on each side towards the rear. When performing installation, run electrical connections through one of these knockouts.
NOTE:
Only models
Width (A) | Width (B) | Depth (C) | Height (D) |
(172 mm) | (216 mm) | (435 mm) | (314 mm) |
A |
| C |
|
| D |
|
|
B |
|
|
|
Figure 5. Dimensions with
Form No. | 6 |
