Model
AND PROCEDURES- button controls. Also, models OEA/OGA are available with (12 Button Controls/Autolift) 12 button controls with
controls automatically lowers the basket(s) into the short- ening, at the beginning of the Cook Cycle, and raises the basket(s) at the end of the cycle.
1.Be sure the drain valve is in the closed position.
2.Place basket support inside frypot.
3.Fill the frypot with shortening.
4.Move power switch to the ON position. Unit automatically goes into the Melt Cycle. When the temperature reaches 230°F (110°C) the control enters the Heat Cycle, and heats the shortening until the temperature setting is reached.
The gas open fryer has several safety devices which shuts down the gas supply when they are activated. Follow above procedures to restart the fryer, and if the shut down is repeated, notify a qualified technician.
Only on gas units can the Melt Cycle be bypassed, if desired, by pressing a product button and holding it for five seconds. The display shows “EXIT MELT?
1=YES 2=NO”. Press
to exit melt.
Do not bypass the Melt Cycle unless enough short- ening has melted to completely cover all of the heat tubes. If the Melt Cycle is bypassed before all heat tubes are covered, excessive smoking of shortening, or a fire will result.
5. | Once out of the Melt Cycle, | flashes until the set- | |
| point temperature is reached. | Then | I illuminates. |
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