Henny Penny OFG, OFE, OGA-341, OEA manual Clean-Out Mode, Cleaning, The Frypots, Continued

Model OFE/OFG/OEA/OGA-341, 342

3-13. CLEANING	11.	Add approximately 8 ozs. (0.24 liters) of distilled
THE FRYPOT(S)		vinegar. Use the Clean-Out Mode (see section 3-14), or
(Continued)		bring the solution back up to 195° F (90.5° C).
	12.	Using a clean brush, scrub the interior of frypot. This
		neutralizes the alkaline left by the cleaning compound.
	13.	Drain the vinegar rinse water and discard.
	14.	Rinse down the frypot using clean, hot water.
	15.	Thoroughly dry the drain pan and the frypot interior.
		Make sure the inside of the frypot, the drain valve
		opening, and all the parts that come in contact with
		new shortening are as dry as possible.
	16.	Replace the clean filter screen assembly in the drain
		pan, replace cover, and install drain pan under fryer.
	17.	Refill the frypot with fresh shortening.
	Henny Penny has the following cleaners available:
		Foaming Degreaser - Part no. 12226
		PHT Liquid Cleaner - Part no. 12135
		PHT Dry Powder Cleaner - Part no. 12101
		See your local distributor for details.
3-14. CLEAN-OUT MODE	When heating the cleaning solution and vinegar solutions,
	turn the POWER switch to the ON position.		When the fryer
	starts the Melt Cycle, press and hold			then
	“CLEAN-OUT ?”, “1=YES 2=NO” shows in display.
	Press	to start Clean-Out Mode. The fryer displays

“*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature, up to 195˚F (91˚C), then automatically begins a

preset timed countdown. Use the if necessary, to adjust

the temperature and keep the cleaning solution from boiling over.

Once the timed countdown is complete and display shows “CLEANING DONE”, turn power switch to off position and drain cleaning solution from the frypot.

Refer back to the Cleaning the Frypot procedures for more detailed instructions. See Special Program Modes SP-20 and SP- 21 to preset the temperature and time.

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