Henny Penny OGA-341, OFG, OFE, OEA manual Procedure Frequency

Model OFE/OFG/OEA/OGA-341, 342

3-17. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer requires care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.

Procedure	Frequency
Filtering of shortening	Daily (3-4 loads)
Changing of shortening	When shortening smokes, foams
	up violently, or tastes bad
Changing the filter	After 10-12 filterings, or when
envelope	envelope is clogged with crumbs
Cleaning the frypot	Every change of shortening

If moving fryer to perform preventive maintenance:

• Gas supply should be turned off to avoid fire or explosion.

• Electrical supply should be unplugged or wall circuit breaker turned off to avoid electrical shock.

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