Henny Penny OEA, OFG, OFE Basic Operations, And Procedures, Button Controls/Autolift, Continued

Model OFE/OFG/OEA/OGA-341, 342

3-7. BASIC OPERATIONS
AND PROCEDURES-
(12 Button Controls/Autolift)	The two separate timer controls (left and right), can be
Continued)	programmed entirely independent from each other for 2
	half baskets, or as one timer for a single, full sized
	basket. The default setting from the factory is for two
	half sized baskets. To change to a single full size
	basket setting, push and hold the #1 product button
	while turning on the power switch. To change
	back to the two basket mode, push and hold the #2
	product button while turning on the power switch.

When using a single full size basket, be sure the control is set for 1 basket. Upon turning on the fryer, the display shows “1 BASKET”, or “2 BASKET”. If

“2 BASKET” is set, while using a single basket, damage to the basket or lift mechanisms could result.

6.Thoroughly stir shortening to stabilize the temperature throughout the frypots.

7.Once the shortening temperature has stabilized at the setpoint temperature, place the baskets into the shortening, (or for auto-lift fryers, lift basket onto the hangers). Place product into the basket.

Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs.) is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot. Serious burns or damage to the frypot could result.

8.If the right basket is to be lowered into the shortening, then one of the right product buttons should be pressed. If the left basket is to be lowered, then one of the left product buttons should be pressed. On auto-lift fryers, the basket(s) automatically lowers into the shortening.

9.The timer on the appropriate side will start counting down.

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