USING THE FOOD PROCESSOR
When using the feed hopper attachment, bulk product may be added to the feed hopper during operation.
When using the pusher plate feed attachment, place prepared products, such as potatoes, carrots, onion, lettuce, cabbage, etc., in the feed cylinder (Fig. 11).
When cutting French fries with the Julienne cutter, place/pile the potatoes against one of the internal guides (Fig. 12). The potatoes may be stacked to cut several at one time. For consistent results, stack product against the internal guide of the feed cylinder, one pile only.
To slice round products, such as lemons and tomatoes, position the product against the partition wall of the feed cylinder (Fig. 13). For best results, it is advisable to remove tops and tails from products like lemons, limes, or onions and place them in the feed cylinder perpendicular to the desired cut.
A light pressure on the pusher plate is all that is required to give the best cutting results.
Fig. 11 | Fig. 12 | Fig. 13 |
CUTTING TOOL GUIDE Fractional sizes are in inches (millimeters are in parentheses).
Slicers
Standard Slicer 3⁄8 (10 mm) HD Slices firm materials. Use with 3⁄8" (10 mm) Dicing Grid.
Fine Slicer | 1⁄16 | (1.5 mm) |
|
Fine Slicer | 1⁄8 (3 mm) |
| |
Fine Slicer | 5⁄32 | (4 mm) |
|
Fine Slicer | 7⁄32 | (6 mm) |
|
Fine Slicer | 3⁄8 (10 mm) |
| |
Fine Slicer | 9⁄16 | (14 mm) | When used with dicing grid, use |
|
|
| only the 3⁄4" (19 mm) dicing grid. |
– 11 –
