Crimping Slicer | 3⁄16 CR (4.5 mm) | Ripple cuts root vegetables (beets, |
|
| potatoes, carrots, etc.) |
Julienne Cutters
Julienne Cutter | 3⁄32 | (2.5 mm) |
Julienne Cutter | 3⁄16 | (4.5 mm) |
Julienne Cutter | 7⁄32 | (6 mm) |
Julienne Cutter | 3⁄8 (10 mm) | |
Dicer and French Fry Plates The recommended slicer plate will produce near 
than the SLICER dimension.
DICER | 9⁄32 (7.5 mm) Use with FINE SLICER 7/32 (6 mm), | ||
|
|
| 5⁄32 (4 mm), 1⁄8 (3 mm), 1⁄16 (1.5 mm) * |
DICER | 3⁄8 (10 mm) | Use with STANDARD SLICER 3/8 (10 mm), | |
|
|
| 7/32 (6 mm), 5⁄32 (4 mm), 1⁄8 (3 mm) * |
DICER | 1⁄2 | (12.5 mm) | Use with STANDARD SLICER 3/8 (10 mm), |
|
|
| 7/32 (6 mm), 5⁄32 (4 mm), 1⁄8 (3 mm) * |
DICER | 5⁄8 | (15 mm) | Use with STANDARD SLICER 3/8 (10 mm), |
|
|
| 7/32 (6 mm), 5⁄32 (4 mm), 1⁄8 (3 mm) * |
DICER | 3⁄4 | (20 mm) | Use with FINE SLICER 9/16 (14 mm) |
FRENCH FRY | 3⁄8 | (10 mm) | Use with STANDARD SLICER 3/8 (10 mm) |
Graters and Shredders
*Soft products may be diced with thinner slicer blades than those recommended.
Fine Grater | Grates raw potato for potato pancakes, horseradish | ||
| (sauce), dry bread, hard "Parmesan" cheese. | ||
Shredder | 1⁄16 (1.5 mm) | Carrots, dry bread, almonds, nuts. | |
Shredder | 3⁄32 | (2 mm) | Carrots, dry bread, almonds, nuts. |
Shredder | 1⁄8 (3 mm) | Carrots, dry bread, almonds, nuts. | |
Shredder | 3⁄16 | (4.5 mm) | Carrots, dry bread, almonds, nuts, |
|
|
| soft pizza cheese. |
Shredder | 7⁄32 | (6 mm) | Carrots, dry bread, almonds, nuts, |
|
|
| soft pizza cheese. |
Shredder | 5⁄16 | (8 mm) | Carrots, dry bread, almonds, nuts, |
|
|
| soft pizza cheese, shreds cabbage. |
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