EMPTY STRAINER BASKETS DURING OPERATION AS NECESSARY
The Strainer Baskets must be emptied periodically during operation to prevent them from over filling, which would adversely affect dishwasher operation. STOP the machine and open the access doors; Strainer Baskets are immediately inside at the front of the tanks.
On Dual Rinse machines (FT900D or FT900SD) the strainer pan is located inside the machine behind the control box area. Remove and clean the strainer pan periodically.
LOADING
All plates, saucers, trays, etc. should be loaded on the conveyor in an inclined position. Bowls should be loaded upside down. Silverware must be washed in racks to prevent loss of items unless the optional silverware conveyor is used; failing to do so could cause the conveyor to jam and damage ware or machine components.
DO NOT attempt to wash large items (pots, pans, trays, etc.) without first checking to make sure they will fit through the machine opening. Such items must not be washed in this dishwasher unless they will easily pass through it.
Do not allow foreign objects to enter the unit, especially metallic contaminants.
UNLOADING
Remove dishes from the conveyor. If a dish pushes against the conveyor trip arm (Fig. 12), the conveyor stops and the pumps run for one minute before shuting off.
Unload the conveyor starting with the ware furthest from the trip arm. Remove the dish that is striking the trip arm last. The machine automatically restarts.
RECOMMENDED MINIMUM TEMPERATURES
TRIP ARM
Fig. 12
The water temperatures in the tanks and rinse arms are monitored electronically and are displayed on the control box keypad display. The display should be checked periodically to assure that proper temperatures are being maintained.
NOTE: Refer to the HOT WATER SANITIZING label on the right side of the control box for minimum temperature ratings.
