CLEANING
The dishwasher MUST be thoroughly cleaned at the end of each working shift or after each meal. Push the Power key on the keypad to turn the machine OFF.
Disconnect electrical power supply(ies) and follow lockout / tagout procedures before you begin cleaning.
Open all front access doors. Drain the machine by rotating the drain handles counterclockwise to a horizontal position. Drain handles are located near the floor at the front of each tank. On Dual Rinse machines (FT900D or FT900SD) the dual rinse tank drain handle is located to the side of the control box on the unload end of the machine. Draining the tanks requires approximately 5 to 10 minutes.
Remove and clean the curtains. Before removing strainer baskets and pans, clean the interior and all tank shelves using a good hose with spray nozzle (Figs. 13 – 15). Flush all debris toward the strainers.
Fig. 13 | Fig. 14 | Fig. 15 |
Remove the wash arms by first releasing the latches (Fig. 16). Slide upper arms forward, swinging front of arm down (Fig. 17). Slide lower arms forward, tilt front of arms upward to allow water to drain. Remove arms. Remove end caps (Fig. 18). Clean wash arms in a sink.
Fig. 16 | Fig. 17 | Fig. 18 |
Remove the flush arm at the load end of the machine (Fig. 19). Remove end cap. Clean flush arm and nozzles in sink. Remove the strainer baskets (Fig. 20) and strainer pans (Fig. 21). Also remove the dual rinse strainer if present. Empty strainers in trash receptacle or food waste disposer. DO NOT
STRIKE STRAINER PANS OR STRAINER BASKETS ON SOLID OBJECT TO DISLODGE DEBRIS. Scrub
strainer pans and strainer baskets in a sink.
Fig. 19 | Fig. 20 | Fig. 21 |
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