Hobart HBA2G, HBA2E manual Setup Guide, Number, Setup Item, Display

Setup Guide

Setup
Number	Setup Item	Display
P1	Maximum Temperature	This is the maximum temperature at which the oven can be
	Setpoint	set. Range is 50°F to 525°F (10°C to 274°C).
P2	Preheat Temperature	This is the default temperature setpoint when the oven is
		first turned on (Program 0). The preheat temperature cannot
		be set higher than the value in P1. Range is 50°F to 525°F
		(10°C to 274°C).
P3	Minimum Temperature	This is the minimum temperature at which the oven can be
	Setpoint	set. Range is 50°F to 200°F (10°C to 93°C).
P4	Temperature Offset	This value permits an offset of correction between the
		temperature probe and the real baking chamber temperature.
		Call your authorized Hobart Bakery Systems service agency
		for help with this feature.
P5	Heat OFF offset	This value adjusts the temperature difference between the
		set point and stopping of the heating system. Call your
		authorized Hobart Bakery Systems service agency for help
		with this feature.
P6	Heat Difference Hysteresis	This value adjusts the temperature difference between the on
		temperature and off temperature of the heating system. Call
		your authorized Hobart Bakery Systems service agency for
		help with this feature.
P7	Maximum Steam Time	Time set is the maximum time (in seconds) that water is
		supplied during the STEAM TIMER operation.
P8	Temperature Units	The oven can be set to display temperature in Fahrenheit or
		Celsius. To ensure accurate temperature parameters, call
		your authorized Hobart Bakery Systems service agency for
		help with this feature.
P9	Bake Timer Mode	The BAKE TIMER can be set up to display minutes set/
		minutes remaining or hours and minutes. Select 0 for minutes
		set/minutes remaining or 1 for hours and minutes. (If this
		parameter is changed to hours and minutes, a label has been
		provided to place on the control panel to indicate the change.)
P10	Vent Evacuate Time	Time set is the time (in seconds) that the vent is 100% open
		at the beginning of the venting cycle. Range is 0 to 180
		seconds.
P11	Vent Open Percentage	This value is the percentage the bake chamber vent is open
		after the vent evacuate time has expired. Range is 5 to 100%.
P12*	End of Bake Automatic	This feature enables the Automatic Vent Cycle. Select 0 to
	Vent - Enable	enable or 1 to disable this feature (see P13 for entering time).
P13*	End of Bake Automaitc	This is the number of minutes before the end of the bake
	Vent Time	cycle that the vent is open.

* Setup items only accessible on ovens equipped with advanced controls.

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