CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE RACK OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.
•Allow the oven to cool.
•Clean the outside of the oven daily with a clean, damp cloth.
•Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a brush. Rinse with clear water and dry with a clean cloth.
•Use care when cleaning around sensitive interior parts such as probes, sensors or the rotating mechanism.
•Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven. Rinse with clear water and dry with a clean cloth.
•Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when oven is cool.
•Clean hood filters (if equipped) with soap and warm water.
•Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven with water or steam.
•Never use cleaners that contain chlorine. Chlorine corrodes stainless steel.
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