MAINTENANCE
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
On gas ovens, annually check the flue to be sure it is free of obstructions.
GENERAL
As Needed
•Inspect the area around the oven. The area must be free and clear from combustibles. There must be no obstructions to the air flow.
Daily
•Clean Exterior (See Cleaning.)
Weekly
•Clean the oven interior and remove loose debris (See Cleaning).
•Clean the windows.
•Empty grease catcher (if equipped).
Monthly
•Clean exhaust hood filters (if equipped) with soap and water.
Bi-Monthly
•Owner Preventive Maintenance Procedure.
PREVENTIVE MAINTENANCE
The HBA Rack Oven should be kept on a regular preventive maintenance schedule. Ovens require specific preventive maintenance based on usage and environmental factors. The failure to have the oven properly maintained by following recommended preventive maintenance procedures may result in higher repair costs, shortened equipment life, or unsafe operating conditions.
The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility, will help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation. We believe that Hobart Service is your best choice for performing preventive maintenance.
SERVICE AND PARTS INFORMATION
Contact your authorized Hobart Bakery Systems service office.
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