4.To start the interior cleaning, use a cloth dampened with one of the recommended cleaners. Be sure that the soap is
5.Using a FlashBake lamp shield scraper, scrape the lower lamp shield to loosen all residual food. Repeat step 4 by wiping the cavity out, working from the back forward.
6.Remove the upper lamp shield and clean as recommended in REMOVING AND INSTALLING THE TOP LAMP SHIELD, page 13.
7.Dampen a clean cloth with one of the recommended cleaners and wipe out the interior wall surfaces to remove any grease or spatters. Work from the back of the oven forward. Repeat this step several times if necessary.
8.Next, use a small wire brush to clean the drive rollers. Make sure you remove any buildup so the rollers spin freely. After brushing, clean the rollers with a mild soap and water solution. Rinse thoroughly and dry with a soft clean cloth. Test the rollers by spinning them. The drive roller on the right side in the center of the oven cavity will not spin by hand.
9.Clean the interior surface of the front door with a terry cloth towel and recommended cleaner. Wipe the exterior edges of the door and frame, paying close attention to the gasket.
10.Clean the inside of the oven door window with a cloth dampened with window cleaner. If necessary, use a nylon scouring pad to remove baked on grease. Wipe the window clean with a cloth or paper towel dampened with window cleaner. CAUTION: Do not use abrasives on the reflective inside door surface.
11.With a clean cloth dampened with a food quality sanitizer, wipe the entire interior cavity of the oven, working from the back forward.
12.Clean the exterior of the oven with a soft cloth dampened sparingly with a commercial stainless steel cleaner. The outside of the oven door window may be cleaned with a cloth dampened with window cleaner.
13.NEVER touch the cooking lamps. If contact does occur, gently wipe the lamps with a clean, lint- free cloth dampened with rubbing alcohol.
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