OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN.

PRECAUTIONS

•Never attempt to open the oven door while a cook cycle is in progress. Never attempt to operate the oven with the door open.

•Do not operate the oven without the grill, or with missing or damaged lamp shields.

•Never operate the oven without food inside.

•Before removing a pan from the oven, prepare a place to put the hot pan. Do not place the hot pan on wood, plastic, Formica, or other burnable surfaces.

•When removing pans from the oven, use a pan grabber and hot pads designed to withstand high temperatures.

UTENSILS TO USE

We recommend using FlashWare (9" and 12" Pyroceram), Metal, Aluminum and Silverstone pans.

Approved

 

Never Use

 

 

 

 

 

FlashWare (Pyroceram)

Steel

Paper

Stoneware

Silverstone coated aluminum

Ceramic

Boil-In Bag Pouches

Roasting Bags

Corelle Dishes

Aluminum

Plastic

 

 

 

 

 

COOKING HINTS

Experiment. Try various combinations of time and power levels until each of your recipes results in a perfectly cooked product. Some rules of thumb:

•Generally, try to cook as quickly as possible. Cooking for longer periods of time at lower intensities may reduce the quality of the food.

•Consistent preparation and storage of foods to be cooked in the oven will result in consistent cooking results. If oven settings are developed for a pizza using refrigerated and portioned ingredients, then this is how the pizza should be prepared every time or the results will vary.

•Cooking times should decrease if foods are room temperature instead of refrigerated, foods are more dry and porous, foods are flat or thin, uniform size pieces are cooked, or black cooking pans are used.

•Cooking times should increase when foods are thick and/or dense, foods are frozen, the number of food items in a portion is increased, and foods have high moisture content.

•Keep the lamp shields and interior cavity clean. Baked-on grease and food particles will reduce the efficiency of the oven and affect the cooking process. See the CLEANING section of this manual.

•For best results when experimenting with a new product or recipe, try to start each test cook cycle from a cool oven.

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Hobart HFB6 manual Operation, Precautions, Utensils to USE, Cooking Hints
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HFB6 specifications

The Hobart HFB6 is an industrial-grade mixer that has earned a reputation for its robust design and exceptional performance in various commercial kitchens. Known for its reliability and efficiency, the HFB6 is particularly favored by restaurants, bakeries, and catering businesses that require consistent mixing capabilities.

One of the primary features of the Hobart HFB6 is its powerful motor. The mixer is equipped with a 1.5 HP motor, providing efficient performance even under heavy loads. This versatility makes it suitable for a wide range of mixing tasks, from kneading dough to whipping cream. The two-speed options allow operators to select the optimal speed for different mixing processes, ensuring ideal results every time.

The HFB6's construction is designed for durability. It boasts a stainless-steel bowl with a massive capacity of six quarts, making it perfect for both small and large batches. The bowl is effortlessly operated with a tilt-back design, providing easy access for loading ingredients, removing finished products, and cleaning. The mixer features a heavy-duty base that minimizes vibrations during operation, ensuring stability and safety while mixing.

In terms of technology, the Hobart HFB6 includes a variety of attachments that can be easily swapped out to accommodate different mixing tasks. Standard accessories include a dough hook, flat beater, and wire whip, allowing chefs to tackle a diversity of recipes. Each attachment is designed for optimal performance, enhancing mixing efficiency regardless of the consistency of the ingredients.

Safety features are also a highlight of the HFB6. The mixer is equipped with a safety guard that prevents accidental contact with the moving components, ensuring a safe working environment. Moreover, its design promotes ease of use, with user-friendly controls that facilitate smooth operation.

Finally, the Hobart brand is synonymous with quality and integrity, and the HFB6 is no exception. Backed by a legacy of craftsmanship, the mixer is built to last, providing commercial kitchens with years of reliable service. With its combination of power, capacity, and innovative design, the Hobart HFB6 is an invaluable tool for any culinary professional committed to delivering high-quality dishes efficiently.
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