INSTALLATION CODES AND STANDARDS

The HFB6 FlashBake oven must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W 1R3.

ASSEMBLY

Install the upper lamp shield into the oven cavity. Be sure the shield is pushed all the way back and is lying flat in the channels. Refer to REMOVING AND INSTALLING THE TOP LAMP SHIELD, page 13.

Place the grill on the rollers.

EXHAUST DUCT INSTALLATION

A length of flexible exhaust duct may be attached to the oven to vent hot air out of the area. Attach the duct to the blower assembly (Fig. 1).

The other end of the duct can be vented into an existing hood, or to the outside in a manner consistent with local building codes.

The exhaust duct must not be less than 4" (10.1 cm) diameter, and a recommended maximum length of 6 feet (182.9 cm). The duct should be made of metal, suitable for high temperature use. Be sure there are no bends in the duct that will restrict air flow.

Aduct longer than 6 feet (182.9 cm) may require a supplementary exhaust system to ensure adequate air flow. The exhaust system must support 135 cfm.

Fan

Power Cord

Flexible Duct

(By Others)

Duct Clamp

(By Others)

Blower

OVEN REAR

PL-53483

Fig. 1

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Hobart HFB6 manual Installation Codes and Standards, United States of America, Canada, Assembly, Exhaust Duct Installation

HFB6 specifications

The Hobart HFB6 is an industrial-grade mixer that has earned a reputation for its robust design and exceptional performance in various commercial kitchens. Known for its reliability and efficiency, the HFB6 is particularly favored by restaurants, bakeries, and catering businesses that require consistent mixing capabilities.

One of the primary features of the Hobart HFB6 is its powerful motor. The mixer is equipped with a 1.5 HP motor, providing efficient performance even under heavy loads. This versatility makes it suitable for a wide range of mixing tasks, from kneading dough to whipping cream. The two-speed options allow operators to select the optimal speed for different mixing processes, ensuring ideal results every time.

The HFB6's construction is designed for durability. It boasts a stainless-steel bowl with a massive capacity of six quarts, making it perfect for both small and large batches. The bowl is effortlessly operated with a tilt-back design, providing easy access for loading ingredients, removing finished products, and cleaning. The mixer features a heavy-duty base that minimizes vibrations during operation, ensuring stability and safety while mixing.

In terms of technology, the Hobart HFB6 includes a variety of attachments that can be easily swapped out to accommodate different mixing tasks. Standard accessories include a dough hook, flat beater, and wire whip, allowing chefs to tackle a diversity of recipes. Each attachment is designed for optimal performance, enhancing mixing efficiency regardless of the consistency of the ingredients.

Safety features are also a highlight of the HFB6. The mixer is equipped with a safety guard that prevents accidental contact with the moving components, ensuring a safe working environment. Moreover, its design promotes ease of use, with user-friendly controls that facilitate smooth operation.

Finally, the Hobart brand is synonymous with quality and integrity, and the HFB6 is no exception. Backed by a legacy of craftsmanship, the mixer is built to last, providing commercial kitchens with years of reliable service. With its combination of power, capacity, and innovative design, the Hobart HFB6 is an invaluable tool for any culinary professional committed to delivering high-quality dishes efficiently.