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manual OV210 SERIES RACK OVENS WITH ELECTRONIC OVEN CONTROL, FORM 31204 Rev. A Sep
Models:
OV210
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Troubleshooting
Install
Maintenance
Loading Procedure
Temperature And Timer Control Settings
Cleaning
Safety
Using Quick Set Programs
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OV210 SERIES
RACK OVENS
WITH ELECTRONIC
OVEN CONTROL
Hobart Bakery Systems
A Phone
FORM 31204 Rev. A (Sep. 2003)
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Contents
Hobart Bakery Systems A Phone
OV210 SERIES RACK OVENS WITH ELECTRONIC OVEN CONTROL
FORM 31204 Rev. A Sep
FOR YOUR SAFETY
IMPORTANT FOR YOUR SAFETY
Page
TABLE OF CONTENTS
OPERATION AND CARE OF OV210 SERIES RACK OVENS
INSTALLATION
GENERAL
KEEP THIS MANUAL FOR FUTURE USE
CONTROLS
OPERATION
Control Hints
ACTION
CONTROL GUIDE
DISPLAY
OVEN PREHEAT
Unloading Procedure
Loading Procedure
BASIC OPERATION
Operational Hints
PROGRAMMING THE QUICK SET MENU
Changing Quick Set Programs
Using Quick Set Programs
Quick Set Hints
TEMPERATURE AND TIMER CONTROL SETTINGS
SHUTDOWN
CLEANING
TROUBLESHOOTING
MAINTENANCE
PREVENTIVE MAINTENANCE
SERVICE AND PARTS INFORMATION
Tools Used For Inspection Procedure
OWNER PREVENTIVE MAINTENANCE PROCEDURE
PREVENTIVE MAINTENANCE PROCEDURE
INTRODUCTION
Inspect Rack Lift and Rotation Assemblies
Clean and Vacuum Components and Control/Burner Areas
Inspect Door Components
Inspect Cavity Vent
Inspect Air Louvers
Visually Inspect Electrical Connections
Verify Operation of Steam
Verify Ignition Module Safety Lockout Functions Gas Ovens
CHECK FOR PROPER OPERATION OR CLEAN. CALL FOR SERVICE AS NECESSARY
RECOMMENDED OWNER PREVENTIVE MAINTENANCE CHECKLIST
COPY AS NEEDED
BAKERY RACK OVENS - GAS
A Phone 
