Hobart OV210 manual Control Guide, Action, Display

CONTROL GUIDE

KEY	ACTION	DISPLAY
TEMP.	Press to set the desired temperature.	SET TEMP. window displays the set
	Enter the value using the number keypad.	temperature. The HEAT ON light will be
		illuminated while the oven is preheating.
		When the oven has reached the set
		temperature, the HEAT ON light will go
		off. The OVEN TEMP. window displays the
		actual oven temperature.
TIMER	Press to set the TIMER. Enter the time	The TIMER window displays minutes set
	using the number keypad.	and minutes remaining for the current
		baking cycle. The ON light will blink when
		the TIMER is active.
STEAM	Press to set the STEAM option. Enter the	The STEAM window displays the amount
	amount of time for steaming on the	of time (in seconds) set for the steam
	number keypad, then press START. The	cycle. The ON light will blink when steam
	ON light will blink after pressing START.	system is active.
DELAY	Press to set the DELAY option. Enter the	The DELAY window displays the amount
	desired number of minutes on the number	of time (in minutes) that the DELAY option
	keypad, then press START. The ON light	will operate during the baking cycle. Delay
	will blink after pressing START.	minimizes airflow at the beginning of the
		baking cycle. Heat is disabled while the
		DELAY option is activated. The ON light
		will blink when DELAY (AIRFLOW) is
		active.
QUICK SET	Press to recall stored settings. Enter the	The QUICK SET window displays the
	Quick Set number on the number keypad.	current Quick Set program.
VENT	Press to open the vent. This rapidly vents	VENT light is lit when the vent cycle is
	the bake chamber and begins the venting	enabled.
	cycle. The vent can be activated at any
	time during the baking cycle.
POWER	Flip the toggle switch to turn the oven	Main displays are lit when the oven is on.
	main power ON or OFF.
PULSE AIRFLOW	Press to allow the oven fan to run	PULSE AIRFLOW light is lit when the
	intermittently (on for 2 minutes, off for	pulse airflow cycle is enabled.
	1 minute) throughout the baking cycle,
	resulting in a gentle bake.

– 7 –