CONTROL GUIDE

KEY

ACTION

DISPLAY

 

 

 

TEMP.

Press to set the desired temperature.

SET TEMP. window displays the set

 

Enter the value using the number keypad.

temperature. The HEAT ON light will be

 

 

illuminated while the oven is preheating.

 

 

When the oven has reached the set

 

 

temperature, the HEAT ON light will go

 

 

off. The OVEN TEMP. window displays the

 

 

actual oven temperature.

TIMER

Press to set the TIMER. Enter the time

The TIMER window displays minutes set

 

using the number keypad.

and minutes remaining for the current

 

 

baking cycle. The ON light will blink when

 

 

the TIMER is active.

STEAM

Press to set the STEAM option. Enter the

The STEAM window displays the amount

 

amount of time for steaming on the

of time (in seconds) set for the steam

 

number keypad, then press START. The

cycle. The ON light will blink when steam

 

ON light will blink after pressing START.

system is active.

DELAY

Press to set the DELAY option. Enter the

The DELAY window displays the amount

 

desired number of minutes on the number

of time (in minutes) that the DELAY option

 

keypad, then press START. The ON light

will operate during the baking cycle. Delay

 

will blink after pressing START.

minimizes airflow at the beginning of the

 

 

baking cycle. Heat is disabled while the

 

 

DELAY option is activated. The ON light

 

 

will blink when DELAY (AIRFLOW) is

 

 

active.

QUICK SET

Press to recall stored settings. Enter the

The QUICK SET window displays the

 

Quick Set number on the number keypad.

current Quick Set program.

 

 

 

VENT

Press to open the vent. This rapidly vents

VENT light is lit when the vent cycle is

 

the bake chamber and begins the venting

enabled.

 

cycle. The vent can be activated at any

 

 

time during the baking cycle.

 

POWER

Flip the toggle switch to turn the oven

Main displays are lit when the oven is on.

 

main power ON or OFF.

 

PULSE AIRFLOW

Press to allow the oven fan to run

PULSE AIRFLOW light is lit when the

 

intermittently (on for 2 minutes, off for

pulse airflow cycle is enabled.

 

1 minute) throughout the baking cycle,

 

 

resulting in a gentle bake.

 

 

 

 

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Hobart OV210 manual Control Guide, KEY Action Display
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OV210 specifications

The Hobart OV210 is a commercial oven that embodies efficiency and versatility, designed to meet the demanding needs of the foodservice industry. This oven model stands out with its innovative features and advanced technologies tailored for high-performance cooking.

One of the key characteristics of the Hobart OV210 is its impressive cooking capacity. The oven can accommodate multiple racks, allowing chefs to prepare large quantities of food at once. This feature is particularly valuable in busy kitchens where time is of the essence. The OV210’s spacious interior ensures that heat circulates evenly, leading to consistent cooking results, reducing the risk of hot spots that can compromise food quality.

Equipped with state-of-the-art heating technology, the Hobart OV210 utilizes both convection and radiant heat, creating an ideal environment for various cooking methods. The convection mode ensures that hot air is distributed evenly throughout the oven, enhancing cooking speed and efficiency. This capability makes the OV210 suitable for baking, roasting, and even broiling, providing culinary professionals with the flexibility to execute a wide range of recipes.

User-friendliness is another hallmark of the Hobart OV210. The oven features an intuitive control panel that simplifies operation. Chefs can easily adjust temperature settings, cooking times, and modes with just a few taps. Additionally, the digital display provides clear visibility of the cooking process, enabling users to monitor progress without the need to open the oven door, which can lead to heat loss.

Durability and reliability are critical in commercial kitchen environments, and the Hobart OV210 is built to withstand rigorous use. Constructed from high-quality stainless steel, the oven is not only aesthetically pleasing but also resistant to corrosion and easy to clean. Its sturdy design ensures longevity, making it a worthwhile investment for any establishment.

Energy efficiency is a notable aspect of the OV210, helping kitchens reduce operational costs while promoting sustainability. The oven is designed to minimize energy consumption without compromising cooking performance, aligning with the growing trend towards eco-friendly practices in foodservice.

In conclusion, the Hobart OV210 is a powerful and efficient commercial oven that combines versatility, durability, and user-friendly features. Its convection cooking capabilities, spacious interior, and energy-efficient design make it an ideal choice for restaurants, catering services, and other foodservice operations seeking to enhance their culinary offerings.
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