OVEN
TEMP.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
Max.Temp. 525 F O/ 274 C O
TIMER
| ON |
Minutes Set | Remaining |
|
| STEAM | ||
|
| ON |
| |
Seconds |
|
| ||
|
| DELAY | ||
|
| (AIRFLOW) | ||
|
| ON |
| |
Minutes | Heat is disabled | |||
during this delay | ||||
|
| |||
|
| QUICK | ||
|
| SET |
| |
Number |
|
| ||
TEMP. | TIMER | STEAM | DELAY | |
CLEAR | CLEAR | CLEAR | CLEAR | |
or SET | or SET | or SET | or SET | |
|
|
| QUICK | |
1 | 2 | 3 | SET | |
CLEAR | ||||
or SET | ||||
4 | 5 | 6 | START | |
RESUME | ||||
|
|
| STOP | |
7 | 8 | 9 | 0 | |
VENT POWER PULSE AIRFLOW
OPEN (LIT) | ON | AUTO |
CLOSED (OFF) | OFF | OFF |
OVEN PREHEAT
For the best results, the oven must be preheated before baking begins.
1.Turn the power switch to the ON position.
2.Press TEMP. and enter the desired baking temperature on the number keypad.
3.Confirm that the doors are closed. This enables the rack carrier to lift and rotate.
4.Allow 20 minutes after the oven has reached the set temperature for the steam system to charge. The actual oven temperature is displayed in the OVEN TEMP. window.
5.The oven is now ready for baking operations.
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