OPERATION
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN.
CONTROLS
OVEN
TEMP.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
Max.Temp. 525 F O/ 274 C O
TIMER
| ON |
Minutes Set | Remaining |
|
| STEAM | ||
|
| ON |
| |
Seconds |
|
| ||
|
| DELAY | ||
|
| (AIRFLOW) | ||
|
| ON |
| |
Minutes | Heat is disabled | |||
during this delay | ||||
|
| |||
|
| QUICK | ||
|
| SET |
| |
Number |
|
| ||
TEMP. | TIMER | STEAM | DELAY | |
CLEAR | CLEAR | CLEAR | CLEAR | |
or SET | or SET | or SET | or SET | |
|
|
| QUICK | |
1 | 2 | 3 | SET | |
CLEAR | ||||
or SET | ||||
4 | 5 | 6 | START | |
RESUME | ||||
|
|
| STOP | |
7 | 8 | 9 | 0 | |
VENT POWER PULSE AIRFLOW
OPEN (LIT) | ON | AUTO |
CLOSED (OFF) | OFF | OFF |
Control Hints
•The VENT feature helps control humidity.
•The STEAM option requires 20 to 30 minutes to recover prior to each use.
•For delicate baked goods, use the PULSE AIRFLOW option.
•When first initiated, the vent stays open for 90 seconds, then closes for 115 seconds and reopen for 5 seconds. After the first venting is complete, the vent will open for 5 seconds every 115 seconds throughout the baking cycle.
– 6 –
