COPY AS NEEDED | MODEL/SERIAL NUMBERS |
|
RECOMMENDED OWNER
PREVENTIVE MAINTENANCE CHECKLIST
BAKERY RACK OVENS - GAS
CHECK FOR PROPER OPERATION OR CLEAN. CALL
FOR SERVICE AS NECESSARY
Inspect oven lamps
Clean and vacuum components and burner areas
Inspect rack lift and rotation assemblies
Inspect door components
Inspect air louvers
Inspect cavity vent
Visually inspect electrical connections
Verify ignition module safety lockout functions
Verify operation of steam
√=PROCESS COMPLETED
PM Frequency: | |
|
Type of Gas | Natural Gas _____________ | Propane_____________ |
Location: | ________________________________ | Store No. | _____________________________ |
Inspector: | ________________________________ | Date Completed: _____________________________ | |
Service Notified for Necessary Repairs: _____________________
(Date)
Comments:
(Inspector Signature)
FORM 31204 Rev. A (Sep. 2003) | – 20 – | PRINTED IN U.S.A. |
