THE GAS BURNER
THE ULTRA-RAPID BURNER or "4 RINGS" BURNER, power rating 3,5 kW :
use this burner for bringing to boil, for cooking large quantities, and generally for all foods requiring rapid cooking.
THE FAST BURNER, power rating 2,5 kW :
use the large burner for all foods requiring rapid cooking.
THE
it is ideal for stewing, sauces and slow cooking.
The pan supports fitted on the 1,75 kW burners are working as Mijorose when the burner is set on low rate.
On the slow setting, the flame only comes into contact with the cast iron burner cap. This is ideal for slow cooking, as the heat is evenly distributed under the pan and food doesn't dry out or stick to the bottom of the pan.
On the high position, the flames heat directly the pan allowing all cookings on quick gas.
For a proper use of the burners, choose pans which match the dimensions given below :
* | Ø 18 cm and more |
* Rapid | Ø 16 to 18 cm |
* | Ø 12 cm |
* Auxiliary | Ø 10 cm |
SOME TIPS .... |
|
•Pans with curved, ridged or warped bottoms are not recommended.
•Centre the pan on the "pan support".
•Do not place the same pan on two burners.
•Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour.
•To save gas, make sure that the flames do not overlap the bottom of the pan.
•Do not use the gas burner with an empty pan.
WARNING :
. when the burners are not in service, the general gas supply tap should always be turned off.
. the use of a
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