Hoover HOC1060/6B manual Tables Of Cooking Times, Static electric oven, Electric fan oven, Remarks

TABLES OF COOKING TIMES

			Static electric oven				Electric fan oven
	Quantity	Shelf		Time	Oven		Time		Oven	Remarks
Food				of cooking	tempe-	Shelf	of cooking		tempe-
				in minutes	rature		in minutes		rature
• Rabbits and Poultry
Guinea fowl	Kg 1-1,3	2		60 ÷ 80	220	2	60	÷ 70	200	Place the guinea fowl in a deep Pyrex or
										pottery dish with very little oil and season
										with herbs and spices.
Chicken	Kg 1,5-1,7	2		110 ÷ 120	220	2	100	÷ 110	200	Follow the procedure for cooking the
										guinea fowl.
Rabbit pieces	Kg 1-1,2	2		55 ÷ 65	220	2	50	÷ 60	200	Put all the pieces of the same size in the
										glazed tray.Season with herbs and spices
										turn the pieces as and when required.
• Cakes
Coconut cake		1		55	180	1		50	160	Use a tin that is 22 cm deep. Pre-heat for 10
baked in a tin										mins.
Sponge cake		1		55	175	1	40	÷ 45	160	Use a tin that is 22 cm deep. Pre-heat for 10
										mins.
Carrot cake		1		65	180	1	50	÷ 60	160	Use a tin that is 22 cm deep. Pre-heat for 10
baked in a tin										mins.
Apricot pie	700 gr	1		40	200	2	30	÷ 35	180	Use a tin that is 22 cm deep. Pre-heat for 10
										mins.
• Vegetable
Fennel	800 gr	1		70 ÷ 80	220	1	60	÷ 70	200	Cut the fennel into four pieces, add butter,
										salt and potatoes if required and place in a
										Pyrex face up. Cover the dish.
Courgettes	800 gr	1		70	220	1	60	÷ 70	200	Slice the courgettes, place in a Pyrex dish
										and add butter and salt.
Potatoes	800 gr	2		60 ÷ 65	220	2	60	÷ 65	200	Cut the potatoes into equal parts and place
										in a Pyrex dish. Season with salt, origano
										and rosemary. Cook in oil.
Carrots	800 gr	1		80 ÷ 85	220	1	70	÷ 80	200	Slice the carrots, place in a Pyrex dish and
										cook.
• Fruit
Whole apples	Kg 1	1		45 ÷ 55	220	2	45	÷ 55	200	Bake the fruit in an open Pyrex or earthen-
										ware dish. Leave it to cool inside the oven.
Pears	Kg 1	1		45 ÷ 55	220	2	45	÷ 55	200	Follow procedure above.
Peaches	Kg 1	1		45 ÷ 55	220	2	45	÷ 55	200	Follow procedure above.
• Grilling

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.

Squares of			5			5		Lay the bread on the grill tray. When one
	4 pieces	4		Grill	4		Grill	side of the bread has been toasted, turn
bread for			(5 to heat up			(10 to heat up		over and toast the other side. Remember:
toasting			grill)			grill)		keep the toast warm at the bottom of the
								oven until you are ready to serve it.
Toasted			10			5/8		Lay the bread on the grill tray. When one
	4	3	(10 to heat up	Grill	3	(10 to heat up	Grill	side of the sandwich has been toasted, turn
sandwiches
			grill)			grill)		over and toast the other side.
								Cut the sausages in half and lay them face
			25/30			15/20		down on the grill. Half way through grilling
Sausages	n°6 / Kg 0,9	4		Grill	4		Grill	turn them over. Every so often, check that
			(5 to heat up			(10 to heat up		they are being cooked equally all over. (If
			grill)			grill)		this is not happening, turn and reposition
								the ones being cooked ether less or more
								than the others.
Ribs of beef	n°4 / Kg 1,5	4	25 (5 to	Grill	4	15/20 (10 to	Grill	Make sure that the ribs of beef are exposed
			heat up grill)			heat up grill)		to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60 (5 to	Grill	3	50/60 (10 to	Grill	Turn them over twice during grilling
			heat up grill)			heat up grill)

11 GB