1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out
of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
–Do not pull on the power cable to remove the plug from the socket.
–Do not touch the oven with wet or damp hands or feet.
–Do not use the oven unless you are wearing something on your feet.
–It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
–If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
•Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard.
Fix the oven in position by screwing into place, using the two fixing holes in the frame.(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
