Hoover HOC1060/6X, HOC709/6BX, HOC024/6X, HOC709/6X, HCM906/6BPP Operating Instructions, 50 ÷ MAX

4. OPERATING INSTRUCTIONS

	Temperature
	pre-set and
Function	setting.	Thermostat	Function
	(Model with
dial		dial
	electronic
	programmer)
	(Type A)
			Turns on the oven light
			This will automatically activate the cooling fan (on fan cooled models only)
			Defrosting
			When the dial is set to this position. The fan circulates air at room temperature around
			the, frozen food so that it defrosts in a few minutes without the protein content of the
			food being changed or altered
			Natural convection
	220	50 ÷ MAX	Bottom and top oven elements are used. This is the traditional form of baking and
	50 ÷ 240		roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and
			making the food nice and crunchy.
			Fan cooking
			Both top and bottom heating elements are used with the fan circulating the air inside
	200		the oven. We recommend you use this method for poultry, pastries, fish and vegetables.
		50 ÷ MAX	Heat penetrates into the food better and both the cooking and preheating times are
	50 ÷ 230		reduced. You can cook different foods at the same time with or without the same
			preparation in one or more positions. This cooking method gives even heat distribution
			and the smells are not mixed. Allow about ten minutes extra when cooking foods at the
			same time.
	160	50 ÷ MAX	Fan plus lower element
	50 ÷ 200		This function is ideal for delicate dishes (pies-souffle).
			GRILL: use the grill with the door closed.
			The top heating element is used alone and you can adjust the temperature. Five
	Level 4	50 ÷ MAX	minutes preheating is required to get the elements red-hot. Success is guaranteed for
	1 ÷ 4		grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;
			the cooking time is longer, but the meat will be tastier. You can put red meats and fish
			fillets on the shelf with the drip tray underneath.
			FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.
			The top heating element is used with the fan circulating the air inside the oven.
	190		Preheating is necessary for red meats but not for white meats. Ideal for cooking thick
		50 ÷ 200	food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled
	180 ÷ 200
			directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to
			collect the juices. Make sure that the food is not too close to the grill. Turn the food over
			halfway through cooking.
	Level 4	50 ÷ 200	Grill/spit element.
	1 ÷ 4		This is used for roasting on the spit.
			Function Pizza
	220	50 ÷ MAX	This function with hot air circulated in the oven ensure perfect result for
			dishes such as pizza or focaccia.

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

09 GB